Burger King Double Cheeseburger
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.BURGER KING, Double Cheeseburger
Fast Foods
Calorie Distribution
- Protein24%16.8 g
- Fat51%16.1 g
- Carbs25%17.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 47.4 | G |
| Energy | 282 | KCAL |
| Protein | 16.8 | G |
| Total lipid (fat) | 16.1 | G |
| Carbohydrate, by difference | 17.4 | G |
| Total Sugars | 4.2 | G |
| Calcium, Ca | 120 | MG |
| Iron, Fe | 2.3 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 168 | MG |
| Potassium, K | 231 | MG |
| Sodium, Na | 562 | MG |
| Zinc, Zn | 2.9 | MG |
| Copper, Cu | 0.09 | MG |
| Manganese, Mn | 0.21 | MG |
| Energy | 1181 | kJ |
| Ash | 2.2 | G |
| Sucrose | 0 | G |
| Glucose | 1.5 | G |
| Fructose | 1.8 | G |
| Lactose | 0.50 | G |
| Maltose | 0.40 | G |
| Galactose | 0 | G |
| Fatty acids, total saturated | 6.9 | G |
| SFA 4:0 | 0.08 | G |
| SFA 6:0 | 0.06 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.11 | G |
| SFA 12:0 | 0.13 | G |
| SFA 14:0 | 0.69 | G |
| SFA 15:0 | 0.10 | G |
| SFA 16:0 | 3.5 | G |
| SFA 17:0 | 0.16 | G |
| SFA 18:0 | 2.0 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 6.1 | G |
| MUFA 14:1 | 0.13 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.41 | G |
| MUFA 16:1 c | 0.35 | G |
| MUFA 17:1 | 0.10 | G |
| MUFA 18:1 | 5.4 | G |
| MUFA 18:1 c | 4.8 | G |
| MUFA 20:1 | 0.05 | G |
| MUFA 22:1 | 0.02 | G |
| MUFA 22:1 c | 0.02 | G |
| MUFA 24:1 c | 0.005 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.0 | G |
| PUFA 18:2 n-6 c,c | 0.84 | G |
| PUFA 18:2 CLAs | 0.09 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.10 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:4 | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.006 | G |
| PUFA 22:4 | 0.006 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.70 | G |
| Fatty acids, total trans-monoenoic | 0.60 | G |
| TFA 16:1 t | 0.05 | G |
| TFA 18:1 t | 0.55 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.10 | G |
| Fatty acids, total trans-polyenoic | 0.10 | G |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Burger King Double Cheeseburger is a excellent source of Protein (34% DV) — see top foods ranked by Protein
- Burger King Double Cheeseburger is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
- Burger King Double Cheeseburger is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
- Burger King Double Cheeseburger is a good source of Iron (13% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170374.
View on USDA FoodData Central →