Huckleberries (Raw (alaska Native))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Huckleberries, raw (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein4%0.4 g
- Fat2%0.1 g
- Carbs93%8.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 90.7 | G |
| Energy | 37.0 | KCAL |
| Protein | 0.40 | G |
| Total lipid (fat) | 0.10 | G |
| Carbohydrate, by difference | 8.7 | G |
| Vitamin C, total ascorbic acid | 2.8 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.30 | MG |
| Calcium, Ca | 15.0 | MG |
| Iron, Fe | 0.30 | MG |
| Sodium, Na | 10.0 | MG |
| Energy | 156 | kJ |
| Ash | 0.10 | G |
| Vitamin A, IU | 79.0 | IU |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169808.
View on USDA FoodData Central →