Prickly Pears (Broiled (northern Plains Indians))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Prickly pears, broiled (Northern Plains Indians)
American Indian/Alaska Native Foods
Macronutrients distribute relatively evenly across protein (0.4g), fat (0.3g), and carbohydrates (21.6g) per 100g. At 91 calories per 100g, Prickly Pears (Broiled (northern Plains Indians)) offers moderate energy density suitable for balanced meals. The micronutrient profile is relatively narrow, with Prickly Pears (Broiled (northern Plains Indians)) valued primarily for its macronutrient contribution.
Calorie Distribution
- Protein2%0.39 g
- Fat3%0.31 g
- Carbs95%21.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 75.8 | G |
| Energy | 91.0 | KCAL |
| Protein | 0.39 | G |
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 21.6 | G |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.15 | MG |
| Energy | 379 | kJ |
| Ash | 1.9 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| pad (7.5g) | 7 | 0g | 0g | 1.6g |
Scaled from Prickly Pears (Broiled (northern Plains Indians))'s per-100g values using USDA portion data.
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Nutritional Profile Summary
Prickly Pears (Broiled (northern Plains Indians)) has a limited micronutrient profile per 100 g among the key vitamins and minerals tracked. Its primary nutritional value comes from its macronutrient composition.
- Calories: 91 kcal per 100 g
- Protein: 0.4 g per 100 g
- Total Fat: 0.3 g per 100 g
- Carbohydrate: 21.6 g per 100 g
Rankings Among 8,262 USDA Foods
- Vitamin C: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169817.
View on USDA FoodData Central →