Prickly Pears (Broiled (northern Plains Indians))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Prickly pears, broiled (Northern Plains Indians)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein2%0.39 g
- Fat3%0.31 g
- Carbs95%21.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 75.8 | G |
| Energy | 91.0 | KCAL |
| Protein | 0.39 | G |
| Total lipid (fat) | 0.31 | G |
| Carbohydrate, by difference | 21.6 | G |
| Vitamin C, total ascorbic acid | 6.2 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.15 | MG |
| Energy | 379 | kJ |
| Ash | 1.9 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169817.
View on USDA FoodData Central →