Walrus Meat (Raw (alaska Native))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Walrus, meat, raw (Alaska Native)
American Indian/Alaska Native Foods
Calorie Distribution
- Protein39%19.2 g
- Fat61%13.6 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 65.1 | G |
| Energy | 199 | KCAL |
| Protein | 19.2 | G |
| Total lipid (fat) | 13.6 | G |
| Carbohydrate, by difference | 0 | G |
| Cholesterol | 80.0 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 4.8 | MG |
| Calcium, Ca | 18.0 | MG |
| Iron, Fe | 9.4 | MG |
| Phosphorus, P | 122 | MG |
| Energy | 833 | kJ |
| Ash | 2.1 | G |
| Vitamin A, IU | 170 | IU |
| Fatty acids, total saturated | 2.6 | G |
| Fatty acids, total monounsaturated | 8.4 | G |
| Fatty acids, total polyunsaturated | 2.6 | G |
| PUFA 18:2 | 0.10 | G |
| PUFA 18:3 | 0.05 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168029.
View on USDA FoodData Central →