Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salmon, red (sockeye), filets with skin, smoked (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 754% of the daily recommended Vitamin B12, making Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (60.6g), fat (11.4g), and carbohydrates (0g) per 100g. Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) packs 345 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 51mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value. Contains 155mg of cholesterol per 100g (52% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein70%60.6 g
- Fat30%11.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 23.9 | G |
| Energy | 345 | KCAL |
| Protein | 60.6 | G |
| Total lipid (fat) | 11.4 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 155 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.49 | MG |
| Riboflavin | 0.54 | MG |
| Niacin | 22.8 | MG |
| Vitamin B-6 | 0.82 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 18.1 | UG |
| Vitamin A, RAE | 31.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 58.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 58.0 | MG |
| Phosphorus, P | 650 | MG |
| Potassium, K | 960 | MG |
| Sodium, Na | 51.0 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 76.0 | UG |
| Energy | 1445 | kJ |
| Ash | 6.2 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 2.7 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 224 | MG |
| Betaine | 6.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 31.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 103 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.03 | MG |
| Tocopherol, gamma | 0.03 | MG |
| Tocopherol, delta | 0.03 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0.90 | UG |
| Fatty acids, total saturated | 2.6 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.004 | G |
| SFA 14:0 | 0.38 | G |
| SFA 15:0 | 0.05 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.07 | G |
| SFA 18:0 | 0.33 | G |
| SFA 20:0 | 0.005 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 4.0 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.37 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 2.2 | G |
| MUFA 20:1 | 0.86 | G |
| MUFA 22:1 | 0.54 | G |
| MUFA 24:1 c | 0.04 | G |
| Fatty acids, total polyunsaturated | 3.5 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.13 | G |
| PUFA 18:4 | 0.14 | G |
| PUFA 20:2 n-6 c,c | 0.03 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:4 | 0.18 | G |
| PUFA 20:5 n-3 (EPA) | 0.91 | G |
| PUFA 21:5 | 0.03 | G |
| PUFA 22:4 | 0.005 | G |
| PUFA 22:5 n-3 (DPA) | 0.31 | G |
| PUFA 22:6 n-3 (DHA) | 1.5 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| filet (108g) | 373 | 65.5g | 12.3g | 0g |
| strip (136g) | 469 | 82.4g | 15.5g | 0g |
Scaled from Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native))'s per-100g values using USDA portion data.
More in American Indian/Alaska Native Foods
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Nutrient Highlights
- Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) is a excellent source of Protein (121% DV) — see top foods ranked by Protein
- Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) is a excellent source of Potassium (20% DV) — see top foods ranked by Potassium
- Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
- Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) is a good source of Zinc (10% DV) — see top foods ranked by Zinc
Dietary Considerations
With 960mg of potassium per 100g, individuals on a renal diet should moderate their intake of Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)). See the Kidney Disease & Low-Potassium Diet guide for more.
Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) is naturally low in sodium at 51mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) fits well in high-protein, low-carb eating patterns with 60.6g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Salmon Red (sockeye) Filets with Skin (Smoked (alaska Native)) provides 76mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Protein: top <1% (#1 of 8,262)
- Potassium: top 3% (#248 of 8,262)
- Magnesium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169813.
View on USDA FoodData Central →