Agave (Cooked (southwest))
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Agave, cooked (Southwest)
American Indian/Alaska Native Foods
Calories135KCAL
Protein0.99G
Fat0.29G
Carbs32G
Fiber10.6G
Calorie Distribution
135kcal
- Protein3%0.99 g
- Fat2%0.29 g
- Carbs95%32 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 65.4 | G |
| Energy | 135 | KCAL |
| Protein | 0.99 | G |
| Total lipid (fat) | 0.29 | G |
| Carbohydrate, by difference | 32.0 | G |
| Fiber, total dietary | 10.6 | G |
| Total Sugars | 20.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.16 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 6.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.36 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.9 | UG |
| Calcium, Ca | 460 | MG |
| Iron, Fe | 3.5 | MG |
| Magnesium, Mg | 39.0 | MG |
| Phosphorus, P | 9.0 | MG |
| Potassium, K | 59.0 | MG |
| Sodium, Na | 13.0 | MG |
| Zinc, Zn | 0.25 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 563 | kJ |
| Ash | 1.3 | G |
| Sucrose | 1.7 | G |
| Glucose | 1.6 | G |
| Fructose | 17.6 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.24 | G |
| Pantothenic acid | 0.04 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 8.8 | MG |
| Betaine | 0.40 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 68.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 113 | IU |
| Lycopene | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories135
% Daily Value*
Total Fat 0.29G0%
Cholesterol 0MG0%
Sodium 13.0MG1%
Total Carbohydrate 32.0G12%
Dietary Fiber 10.6G38%
Total Sugars 20.9G
Protein 0.99G2%
Vitamin D 0UG0%
Calcium 460MG35%
Iron 3.5MG20%
Potassium 59.0MG1%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168992.
View on USDA FoodData Central →