Ice Cream Sandwich Vanilla Light No Sugar Added
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ice cream sandwich, vanilla, light, no sugar added
Dairy and Egg Products
Ice Cream Sandwich Vanilla Light No Sugar Added is primarily a carbohydrate source, delivering 42.9g of carbs with minimal fat at 2.9g per 100g. At 200 calories per 100g, Ice Cream Sandwich Vanilla Light No Sugar Added offers moderate energy density suitable for balanced meals. At 164mg of sodium per 100g, Ice Cream Sandwich Vanilla Light No Sugar Added contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Ice Cream Sandwich Vanilla Light No Sugar Added provides 7.1g of dietary fiber per 100g (25% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Ice Cream Sandwich Vanilla Light No Sugar Added delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein10%5.7 g
- Fat12%2.9 g
- Carbs78%42.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 48.1 | G |
| Energy | 200 | KCAL |
| Protein | 5.7 | G |
| Total lipid (fat) | 2.9 | G |
| Carbohydrate, by difference | 42.9 | G |
| Fiber, total dietary | 7.1 | G |
| Total Sugars | 6.6 | G |
| Cholesterol | 21.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 0.56 | MG |
| Vitamin B-6 | 0.01 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 129 | UG |
| Vitamin E (alpha-tocopherol) | 0.14 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.50 | UG |
| Calcium, Ca | 86.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 10.0 | MG |
| Phosphorus, P | 26.0 | MG |
| Potassium, K | 41.0 | MG |
| Sodium, Na | 164 | MG |
| Zinc, Zn | 0.21 | MG |
| Copper, Cu | 0.09 | MG |
| Selenium, Se | 1.1 | UG |
| Energy | 837 | kJ |
| Ash | 0.39 | G |
| Folic acid | 10.0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 19.0 | UG |
| Choline, total | 2.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 129 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 430 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.82 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.002 | G |
| SFA 8:0 | 0.03 | G |
| SFA 10:0 | 0.02 | G |
| SFA 12:0 | 0.15 | G |
| SFA 14:0 | 0.06 | G |
| SFA 16:0 | 0.35 | G |
| SFA 18:0 | 0.22 | G |
| Fatty acids, total monounsaturated | 0.94 | G |
| MUFA 16:1 | 0.009 | G |
| MUFA 18:1 | 0.93 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.81 | G |
| PUFA 18:2 | 0.75 | G |
| PUFA 18:3 | 0.05 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 1.0 | MG |
| Theobromine | 43.0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving (70g) | 140 | 4g | 2g | 30g |
Scaled from Ice Cream Sandwich Vanilla Light No Sugar Added's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
The high fiber (7.1g) and low fat profile makes Ice Cream Sandwich Vanilla Light No Sugar Added a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 6% (#496 of 8,262)
- Calcium: top 21% (#1,735 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172230.
View on USDA FoodData Central →