Soup Healthy Choice Garden Vegetable Soup (Canned)

SR Legacy·Comprehensive Reference Data

Soup, HEALTHY CHOICE Garden Vegetable Soup, canned

Soups, Sauces, and Gravies

Calories51KCAL

Protein2.1G

Fat0.21G

Carbs10G

Fiber1.9G

Calorie Distribution

50kcal

Protein17%2.1 g
Fat4%0.21 g
Carbs80%10 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	86.8	G
Energy	51.0	KCAL
Protein	2.1	G
Total lipid (fat)	0.21	G
Carbohydrate, by difference	10.0	G
Fiber, total dietary	1.9	G
Total Sugars	2.1	G
Cholesterol	1.0	MG

Vitamin C, total ascorbic acid

1.0

Calcium, Ca	16.0	MG
Iron, Fe	0	MG
Sodium, Na	195	MG

Energy	212	kJ
Ash	0.80	G
Vitamin A, IU	618	IU
Fatty acids, total saturated	0.05	G
Fatty acids, total monounsaturated	0.07	G
Fatty acids, total polyunsaturated	0.08	G

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Nutrition Facts

Serving Size 100g

Calories51

% Daily Value*

Total Fat 0.21G0%

Cholesterol 1.0MG0%

Sodium 195MG8%

Total Carbohydrate 10.0G4%

Dietary Fiber 1.9G7%

Total Sugars 2.1G

Protein 2.1G4%

Vitamin D 0mcg0%

Calcium 16.0MG1%

Iron 0MG0%

Potassium 0mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172900.

View on USDA FoodData Central →