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[N]extrient

Soup Vegetable with Beef Broth Prepared with Equal Volume Water (Canned)

SR Legacy·Comprehensive Reference Data

Soup, vegetable with beef broth, canned, prepared with equal volume water

Soups, Sauces, and Gravies

Calories33KCAL
Protein1.2G
Fat0.78G
Carbs5.3G
Fiber0.7G

Calorie Distribution

33kcal
  • Protein15%1.2 g
  • Fat21%0.78 g
  • Carbs64%5.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water91.6G
Energy33.0KCAL
Protein1.2G
Total lipid (fat)0.78G
Carbohydrate, by difference5.3G
Fiber, total dietary0.70G
Total Sugars0.82G
Cholesterol1.0MG
Vitamin C, total ascorbic acid1.0MG
Thiamin0.02MG
Riboflavin0.02MG
Niacin0.40MG
Vitamin B-60.02MG
Folate, total4.0UG
Vitamin B-120UG
Vitamin A, RAE43.0UG
Vitamin E (alpha-tocopherol)0.06MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)1.2UG
Calcium, Ca9.0MG
Iron, Fe0.40MG
Magnesium, Mg3.0MG
Phosphorus, P16.0MG
Potassium, K79.0MG
Sodium, Na253MG
Zinc, Zn0.33MG
Copper, Cu0.07MG
Manganese, Mn0.14MG
Selenium, Se1.1UG
Energy138kJ
Ash1.1G
Pantothenic acid0.14MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Choline, total5.1MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta415UG
Carotene, alpha193UG
Cryptoxanthin, beta0UG
Vitamin A, IU853IU
Lycopene14.0UG
Lutein + zeaxanthin18.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.18G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 14:00.005G
SFA 16:00.10G
SFA 18:00.06G
Fatty acids, total monounsaturated0.23G
MUFA 16:10.01G
MUFA 18:10.21G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.32G
PUFA 18:20.28G
PUFA 18:30.04G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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Nutritionally Similar Foods

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Nutrient Highlights

  • Soup Vegetable with Beef Broth Prepared with Equal Volume Water (Canned) is a good source of Sodium (11% DV) — see top foods ranked by Sodium

Explore by Nutrient

Top foods in ProteinTop foods in FiberTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in Vitamin CTop foods in MagnesiumTop foods in Zinc
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Nutrition Facts

Serving Size 100g

Calories33
% Daily Value*
Total Fat 0.78G1%
Cholesterol 1.0MG0%
Sodium 253MG11%
Total Carbohydrate 5.3G2%
Dietary Fiber 0.70G3%
Total Sugars 0.82G
Protein 1.2G2%
Vitamin D 0UG0%
Calcium 9.0MG1%
Iron 0.40MG2%
Potassium 79.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172921.

View on USDA FoodData Central →