Kraft Breakstone's Reduced Fat Sour Cream

SR Legacy·Comprehensive Reference Data

KRAFT BREAKSTONE'S Reduced Fat Sour Cream

Dairy and Egg Products

Calories152KCAL

Protein4.5G

Fat12G

Carbs6.5G

Fiber0.1G

Calorie Distribution

152kcal

Protein12%4.5 g
Fat71%12 g
Carbs17%6.5 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	76.2	G
Energy	152	KCAL
Protein	4.5	G
Total lipid (fat)	12.0	G
Carbohydrate, by difference	6.5	G
Fiber, total dietary	0.10	G
Total Sugars	6.4	G
Cholesterol	50.0	MG

Vitamin C, total ascorbic acid

1.1

Calcium, Ca	161	MG
Iron, Fe	0.06	MG
Phosphorus, P	110	MG
Potassium, K	210	MG
Sodium, Na	59.0	MG

Energy	636	kJ
Ash	0.80	G
Vitamin A, IU	1053	IU
Fatty acids, total saturated	7.6	G

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Nutrient Highlights

Kraft Breakstone's Reduced Fat Sour Cream is a good source of Calcium (12% DV) — see top foods ranked by Calcium

Explore by Nutrient

Top foods in Protein Top foods in Fiber Top foods in Iron Top foods in Calcium Top foods in Potassium Top foods in Sodium Top foods in Vitamin C

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Nutrition Facts

Serving Size 100g

Calories152

% Daily Value*

Total Fat 12.0G15%

Cholesterol 50.0MG17%

Sodium 59.0MG3%

Total Carbohydrate 6.5G2%

Dietary Fiber 0.10G0%

Total Sugars 6.4G

Protein 4.5G9%

Vitamin D 0mcg0%

Calcium 161MG12%

Iron 0.06MG0%

Potassium 210MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172210.

View on USDA FoodData Central →