Lettuce Green Leaf (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Lettuce, green leaf, raw
Vegetables and Vegetable Products
A 100g serving covers 105% of the daily recommended Vitamin K, making Lettuce Green Leaf (Raw) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (1.4g), fat (0.1g), and carbohydrates (2.9g) per 100g. At just 15 calories per 100g, Lettuce Green Leaf (Raw) is one of the lowest-calorie options available. Sodium is modest at 28mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Lettuce Green Leaf (Raw) delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value. Composed of 95% water by weight, Lettuce Green Leaf (Raw) also contributes to daily hydration.
Calorie Distribution
- Protein30%1.4 g
- Fat7%0.15 g
- Carbs63%2.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 95.0 | G |
| Energy | 15.0 | KCAL |
| Protein | 1.4 | G |
| Total lipid (fat) | 0.15 | G |
| Carbohydrate, by difference | 2.9 | G |
| Fiber, total dietary | 1.3 | G |
| Total Sugars | 0.78 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 9.2 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.38 | MG |
| Vitamin B-6 | 0.09 | MG |
| Folate, total | 38.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 370 | UG |
| Vitamin E (alpha-tocopherol) | 0.22 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 126 | UG |
| Calcium, Ca | 36.0 | MG |
| Iron, Fe | 0.86 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 29.0 | MG |
| Potassium, K | 194 | MG |
| Sodium, Na | 28.0 | MG |
| Zinc, Zn | 0.18 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.25 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 62.0 | kJ |
| Ash | 0.62 | G |
| Sucrose | 0 | G |
| Glucose | 0.36 | G |
| Fructose | 0.43 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.13 | MG |
| Folic acid | 0 | UG |
| Folate, food | 38.0 | UG |
| Folate, DFE | 38.0 | UG |
| Choline, total | 13.6 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 4443 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 7405 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1730 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.41 | MG |
| Tocopherol, delta | 0.02 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.02 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.02 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.006 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.005 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.08 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0.06 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 38.0 | MG |
| Tryptophan | 0.009 | G |
| Threonine | 0.06 | G |
| Isoleucine | 0.08 | G |
| Leucine | 0.08 | G |
| Lysine | 0.08 | G |
| Methionine | 0.02 | G |
| Cystine | 0.02 | G |
| Phenylalanine | 0.06 | G |
| Tyrosine | 0.03 | G |
| Valine | 0.07 | G |
| Arginine | 0.07 | G |
| Histidine | 0.02 | G |
| Alanine | 0.06 | G |
| Aspartic acid | 0.14 | G |
| Glutamic acid | 0.18 | G |
| Glycine | 0.06 | G |
| Proline | 0.05 | G |
| Serine | 0.04 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| leaf inner (4.8g) | 1 | 0.1g | 0g | 0.1g |
| leaf outer (24g) | 4 | 0.3g | 0g | 0.7g |
| cup shredded (36g) | 5 | 0.5g | 0.1g | 1g |
| head (360g) | 54 | 4.9g | 0.5g | 10.3g |
Scaled from Lettuce Green Leaf (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Lettuce Green Leaf (Raw) is a good source of Vitamin C (10% DV) — see top foods ranked by Vitamin C
Dietary Considerations
Lettuce Green Leaf (Raw) is naturally low in sodium at 28mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 16% (#1,322 of 8,262)
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169249.
View on USDA FoodData Central →