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[N]extrient

Dandelion Greens Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Dandelion greens, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories33KCAL
Protein2G
Fat0.6G
Carbs6.4G
Fiber2.9G

Serving Size

g

Nutrition Facts per 100g

Water89.8G
Energy33.0KCAL
Protein2.0G
Total lipid (fat)0.60G
Carbohydrate, by difference6.4G
Fiber, total dietary2.9G
Total Sugars1.6G
Cholesterol0MG
Vitamin C, total ascorbic acid18.0MG
Thiamin0.13MG
Riboflavin0.17MG
Niacin0.51MG
Vitamin B-60.16MG
Folate, total13.0UG
Vitamin B-120UG
Vitamin A, RAE727UG
Vitamin E (alpha-tocopherol)0.60MG
Vitamin D (D2 + D3)0UG
Vitamin K (phylloquinone)359UG
Calcium, Ca140MG
Iron, Fe1.8MG
Magnesium, Mg24.0MG
Phosphorus, P42.0MG
Potassium, K232MG
Sodium, Na280MG
Zinc, Zn0.28MG
Copper, Cu0.12MG
Manganese, Mn0.23MG
Selenium, Se0.30UG
Energy138kJ
Ash1.2G
Pantothenic acid0.06MG
Folic acid0UG
Folate, food13.0UG
Folate, DFE13.0UG
Choline, total27.6MG
Vitamin B-12, added0UG
Retinol0UG
Carotene, beta8727UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU14544IU
Lycopene0UG
Lutein + zeaxanthin3398UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total trans0G

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