Mustard Greens Drained with Salt (Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Mustard greens, cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calorie Distribution
- Protein32%2.6 g
- Fat13%0.47 g
- Carbs55%4.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 91.8 | G |
| Energy | 26.0 | KCAL |
| Protein | 2.6 | G |
| Total lipid (fat) | 0.47 | G |
| Carbohydrate, by difference | 4.5 | G |
| Fiber, total dietary | 2.0 | G |
| Total Sugars | 1.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 25.3 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.43 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 9.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 527 | UG |
| Vitamin E (alpha-tocopherol) | 1.8 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 593 | UG |
| Calcium, Ca | 118 | MG |
| Iron, Fe | 0.87 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 42.0 | MG |
| Potassium, K | 162 | MG |
| Sodium, Na | 252 | MG |
| Zinc, Zn | 0.15 | MG |
| Copper, Cu | 0.10 | MG |
| Selenium, Se | 0.60 | UG |
| Energy | 110 | kJ |
| Ash | 0.69 | G |
| Pantothenic acid | 0.12 | MG |
| Folic acid | 0 | UG |
| Folate, food | 9.0 | UG |
| Folate, DFE | 9.0 | UG |
| Choline, total | 0.30 | MG |
| Betaine | 0.20 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 6300 | UG |
| Carotene, alpha | 9.0 | UG |
| Cryptoxanthin, beta | 35.0 | UG |
| Vitamin A, IU | 10537 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 9900 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.006 | G |
| SFA 18:0 | 0.002 | G |
| Fatty acids, total monounsaturated | 0.11 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0.07 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| PUFA 18:2 | 0.02 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Vegetables and Vegetable Products
Tomato Products Sauce (Canned)
Tomatoes Orange (Raw)
Potatoes Yellow Fleshed Hash Brown Shredded Salt Added in Processing Unprepared (Frozen)
Peppers Pasilla (Dried)
Waxgourd (chinese Preserving Melon) Drained with Salt (Cooked, Boiled)
Potatoes O'brien Prepared (Frozen)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Mustard Greens Drained Without Salt (Cooked, Boiled)
Dandelion Greens Drained with Salt (Cooked, Boiled)
Turnip Greens and Turnips Drained with Salt (Frozen, Cooked, Boiled)
Turnip Greens and Turnips Drained Without Salt (Frozen, Cooked, Boiled)
Kale Unprepared (Frozen)
Collards Chopped Drained with Salt (Frozen, Cooked, Boiled)
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170503.
View on USDA FoodData Central →