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[N]extrient

Broadbeans Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Broadbeans, immature seeds, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories62KCAL
Protein4.8G
Fat0.5G
Carbs10.1G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water83.7G
Energy62.0KCAL
Protein4.8G
Total lipid (fat)0.50G
Carbohydrate, by difference10.1G
Cholesterol0MG
Vitamin C, total ascorbic acid19.8MG
Thiamin0.13MG
Riboflavin0.09MG
Niacin1.2MG
Vitamin B-60.03MG
Folate, total58.0UG
Vitamin B-120UG
Vitamin A, RAE14.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca18.0MG
Iron, Fe1.5MG
Magnesium, Mg31.0MG
Phosphorus, P73.0MG
Potassium, K193MG
Sodium, Na277MG
Zinc, Zn0.47MG
Copper, Cu0.06MG
Manganese, Mn0.26MG
Selenium, Se1.0UG
Energy259kJ
Ash0.90G
Pantothenic acid0.07MG
Folic acid0UG
Folate, food58.0UG
Folate, DFE58.0UG
Retinol0UG
Vitamin A, IU270IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.14G
SFA 14:00G
SFA 16:00.12G
SFA 18:00.02G
Fatty acids, total monounsaturated0.02G
MUFA 16:10G
MUFA 18:10.02G
Fatty acids, total polyunsaturated0.30G
PUFA 18:20.12G
PUFA 18:30.18G
Fatty acids, total trans0G
Tryptophan0.05G
Threonine0.18G
Isoleucine0.21G
Leucine0.37G
Lysine0.31G
Methionine0.04G
Cystine0.07G
Phenylalanine0.20G
Tyrosine0.17G
Valine0.23G
Arginine0.40G
Histidine0.12G
Alanine0.20G
Aspartic acid0.54G
Glutamic acid0.73G
Glycine0.20G
Proline0.22G
Serine0.21G

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