Margarine Non-dairy Cottonseed Soy Oil (partially Hydrogenated ) for Flaky Pastries
USDA SR LegacyMargarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries
Fats and Oils
Calories714KCAL
Protein1.9G
Fat80.2G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 15.8 | G |
| Energy | 714 | KCAL |
| Protein | 1.9 | G |
| Total lipid (fat) | 80.2 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.08 | MG |
| Niacin | 0.05 | MG |
| Vitamin B-6 | 0.02 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0.21 | UG |
| Vitamin A, RAE | 1032 | UG |
| Vitamin E (alpha-tocopherol) | 4.6 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 106 | UG |
| Calcium, Ca | 66.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 6.0 | MG |
| Phosphorus, P | 51.0 | MG |
| Potassium, K | 94.0 | MG |
| Sodium, Na | 879 | MG |
| Zinc, Zn | 0 | MG |
| Copper, Cu | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 2989 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.19 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 981 | UG |
| Carotene, beta | 610 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 4286 | IU |
| Lycopene | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 20.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.12 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 9.6 | G |
| SFA 17:0 | 0.11 | G |
| SFA 18:0 | 10.0 | G |
| SFA 20:0 | 0.28 | G |
| SFA 22:0 | 0.28 | G |
| Fatty acids, total monounsaturated | 46.7 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 18:1 | 46.6 | G |
| MUFA 18:1 c | 25.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 9.3 | G |
| PUFA 18:2 | 8.5 | G |
| PUFA 18:2 n-6 c,c | 5.8 | G |
| PUFA 18:2 i | 2.7 | G |
| PUFA 18:3 | 0.79 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.31 | G |
| PUFA 18:3i | 0.47 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 24.7 | G |
| Fatty acids, total trans-monoenoic | 21.6 | G |
| TFA 18:1 t | 21.6 | G |
| Fatty acids, total trans-polyenoic | 3.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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