Margarine Regular Hard Soybean (hydrogenated)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Margarine, regular, hard, soybean (hydrogenated)
Fats and Oils
Calorie Distribution
- Protein0%0.9 g
- Fat99%80.5 g
- Carbs0%0.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 15.7 | G |
| Energy | 719 | KCAL |
| Protein | 0.90 | G |
| Total lipid (fat) | 80.5 | G |
| Carbohydrate, by difference | 0.90 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.02 | MG |
| Vitamin B-6 | 0.009 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.10 | UG |
| Vitamin A, RAE | 819 | UG |
| Vitamin E (alpha-tocopherol) | 3.1 | MG |
| Calcium, Ca | 30.0 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 3.0 | MG |
| Phosphorus, P | 23.0 | MG |
| Potassium, K | 42.0 | MG |
| Sodium, Na | 943 | MG |
| Zinc, Zn | 0 | MG |
| Selenium, Se | 0 | UG |
| Energy | 3007 | kJ |
| Ash | 2.0 | G |
| Pantothenic acid | 0.08 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 768 | UG |
| Carotene, beta | 610 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 3577 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Fatty acids, total saturated | 16.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.20 | G |
| SFA 16:0 | 9.6 | G |
| SFA 18:0 | 6.9 | G |
| Fatty acids, total monounsaturated | 39.3 | G |
| MUFA 16:1 | 0.20 | G |
| MUFA 18:1 | 39.1 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 20.9 | G |
| PUFA 18:2 | 19.4 | G |
| PUFA 18:3 | 1.5 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 146 | MG |
| Tryptophan | 0.01 | G |
| Threonine | 0.04 | G |
| Isoleucine | 0.05 | G |
| Leucine | 0.08 | G |
| Lysine | 0.07 | G |
| Methionine | 0.02 | G |
| Cystine | 0.008 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.04 | G |
| Valine | 0.06 | G |
| Arginine | 0.03 | G |
| Histidine | 0.02 | G |
| Alanine | 0.03 | G |
| Aspartic acid | 0.07 | G |
| Glutamic acid | 0.18 | G |
| Glycine | 0.02 | G |
| Proline | 0.08 | G |
| Serine | 0.05 | G |
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Nutrient Highlights
- Margarine Regular Hard Soybean (hydrogenated) is a excellent source of Sodium (41% DV) — see top foods ranked by Sodium
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171018.
View on USDA FoodData Central →