Martha White Foods Martha White's Buttermilk Biscuit Mix Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
Baked Products
Calorie Distribution
- Protein8%7.8 g
- Fat31%13.2 g
- Carbs61%59.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 10.0 | G |
| Energy | 388 | KCAL |
| Protein | 7.8 | G |
| Total lipid (fat) | 13.2 | G |
| Carbohydrate, by difference | 59.4 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 4.5 | G |
| Cholesterol | 3.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.49 | MG |
| Riboflavin | 0.38 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.02 | MG |
| Vitamin B-12 | 0.16 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 168 | MG |
| Iron, Fe | 4.1 | MG |
| Potassium, K | 212 | MG |
| Sodium, Na | 1295 | MG |
| Zinc, Zn | 0.90 | MG |
| Energy | 1623 | kJ |
| Ash | 9.6 | G |
| Vitamin A, IU | 7.0 | IU |
| Fatty acids, total saturated | 4.1 | G |
| Fatty acids, total trans | 3.8 | G |
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Nutrient Highlights
- Martha White Foods Martha White's Buttermilk Biscuit Mix Dry is a excellent source of Sodium (56% DV) — see top foods ranked by Sodium
- Martha White Foods Martha White's Buttermilk Biscuit Mix Dry is a excellent source of Iron (23% DV) — see top foods ranked by Iron
- Martha White Foods Martha White's Buttermilk Biscuit Mix Dry is a good source of Protein (16% DV) — see top foods ranked by Protein
- Martha White Foods Martha White's Buttermilk Biscuit Mix Dry is a good source of Calcium (13% DV) — see top foods ranked by Calcium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175081.
View on USDA FoodData Central →