Waffles Chocolate Chip Ready-to-heat (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Waffles, chocolate chip, frozen, ready-to-heat
Baked Products
A 100g serving covers 71% of the daily recommended Vitamin B12, making Waffles Chocolate Chip Ready-to-heat (Frozen) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (5.8g), fat (10.1g), and carbohydrates (45.7g) per 100g. Waffles Chocolate Chip Ready-to-heat (Frozen) packs 297 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 529mg per 100g (23% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Waffles Chocolate Chip Ready-to-heat (Frozen) delivers meaningful amounts of 17 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%5.8 g
- Fat31%10.1 g
- Carbs62%45.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 35.6 | G |
| Energy | 297 | KCAL |
| Protein | 5.8 | G |
| Total lipid (fat) | 10.1 | G |
| Carbohydrate, by difference | 45.7 | G |
| Fiber, total dietary | 1.5 | G |
| Total Sugars | 13.1 | G |
| Cholesterol | 21.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.43 | MG |
| Riboflavin | 0.49 | MG |
| Niacin | 5.7 | MG |
| Vitamin B-6 | 0.57 | MG |
| Folate, total | 75.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 429 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 9.3 | UG |
| Calcium, Ca | 357 | MG |
| Iron, Fe | 6.4 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 272 | MG |
| Potassium, K | 74.0 | MG |
| Sodium, Na | 529 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 0.39 | MG |
| Selenium, Se | 13.1 | UG |
| Energy | 1242 | kJ |
| Ash | 2.8 | G |
| Pantothenic acid | 0.22 | MG |
| Folic acid | 59.0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 117 | UG |
| Choline, total | 15.9 | MG |
| Vitamin B-12, added | 1.1 | UG |
| Retinol | 429 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1429 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 22.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 2.0 | IU |
| Fatty acids, total saturated | 3.6 | G |
| SFA 4:0 | 0.002 | G |
| SFA 6:0 | 0.008 | G |
| SFA 8:0 | 0.10 | G |
| SFA 10:0 | 0.07 | G |
| SFA 12:0 | 0.83 | G |
| SFA 14:0 | 0.27 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.7 | G |
| SFA 17:0 | 0.002 | G |
| SFA 18:0 | 0.56 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 2.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 2.5 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.3 | G |
| PUFA 18:2 | 2.9 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.20 | G |
| Tryptophan | 0.06 | G |
| Threonine | 0.15 | G |
| Isoleucine | 0.18 | G |
| Leucine | 0.33 | G |
| Lysine | 0.16 | G |
| Methionine | 0.09 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.24 | G |
| Tyrosine | 0.16 | G |
| Valine | 0.22 | G |
| Arginine | 0.22 | G |
| Histidine | 0.10 | G |
| Alanine | 0.18 | G |
| Aspartic acid | 0.28 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.18 | G |
| Proline | 0.45 | G |
| Serine | 0.25 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 10.0 | MG |
| Theobromine | 89.0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| waffles (70g) | 208 | 4.1g | 7.1g | 32g |
Scaled from Waffles Chocolate Chip Ready-to-heat (Frozen)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Waffles Chocolate Chip Ready-to-heat (Frozen) is a excellent source of Iron (36% DV) — see top foods ranked by Iron
- Waffles Chocolate Chip Ready-to-heat (Frozen) is a excellent source of Calcium (27% DV) — see top foods ranked by Calcium
- Waffles Chocolate Chip Ready-to-heat (Frozen) is a excellent source of Sodium (23% DV) — see top foods ranked by Sodium
- Waffles Chocolate Chip Ready-to-heat (Frozen) is a good source of Protein (12% DV) — see top foods ranked by Protein
Dietary Considerations
At 529mg of sodium per 100g, Waffles Chocolate Chip Ready-to-heat (Frozen) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Waffles Chocolate Chip Ready-to-heat (Frozen) provides 6.4mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 4% (#330 of 8,262)
- Iron: top 6% (#496 of 8,262)
- Sodium: top 16% (#1,322 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167524.
View on USDA FoodData Central →