Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pancakes plain, frozen, ready-to-heat (includes buttermilk)
Baked Products
A 100g serving covers 117% of the daily recommended Vitamin B12, making Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (5.2g), fat (6.8g), and carbohydrates (37.8g) per 100g. Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) packs 233 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 461mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein9%5.2 g
- Fat26%6.8 g
- Carbs65%37.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 48.4 | G |
| Energy | 233 | KCAL |
| Protein | 5.2 | G |
| Total lipid (fat) | 6.8 | G |
| Carbohydrate, by difference | 37.8 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 8.3 | G |
| Cholesterol | 18.0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.70 | MG |
| Riboflavin | 0.38 | MG |
| Niacin | 6.4 | MG |
| Vitamin B-6 | 0.52 | MG |
| Folate, total | 71.0 | UG |
| Vitamin B-12 | 2.8 | UG |
| Vitamin A, RAE | 453 | UG |
| Vitamin E (alpha-tocopherol) | 0.62 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 6.5 | UG |
| Calcium, Ca | 78.0 | MG |
| Iron, Fe | 5.7 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 215 | MG |
| Potassium, K | 90.0 | MG |
| Sodium, Na | 461 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.28 | MG |
| Selenium, Se | 10.8 | UG |
| Energy | 977 | kJ |
| Ash | 1.8 | G |
| Sucrose | 0 | G |
| Glucose | 4.6 | G |
| Fructose | 3.7 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 25.2 | G |
| Pantothenic acid | 0.34 | MG |
| Folic acid | 57.0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 110 | UG |
| Choline, total | 14.6 | MG |
| Betaine | 36.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 453 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1511 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 59.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.20 | MG |
| Tocopherol, gamma | 3.6 | MG |
| Tocopherol, delta | 1.3 | MG |
| Tocotrienol, alpha | 0.07 | MG |
| Tocotrienol, beta | 0.68 | MG |
| Tocotrienol, gamma | 0.03 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 3.5 | UG |
| Fatty acids, total saturated | 1.2 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.83 | G |
| SFA 17:0 | 0.008 | G |
| SFA 18:0 | 0.27 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.02 | G |
| SFA 24:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 16:1 c | 0.01 | G |
| MUFA 17:1 | 0.004 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 18:1 c | 1.5 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.8 | G |
| PUFA 18:2 | 3.6 | G |
| PUFA 18:2 n-6 c,c | 3.6 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.007 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.005 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.005 | G |
| TFA 18:1 t | 0.005 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.15 | G |
| Isoleucine | 0.20 | G |
| Leucine | 0.36 | G |
| Lysine | 0.20 | G |
| Methionine | 0.08 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.21 | G |
| Tyrosine | 0.10 | G |
| Valine | 0.24 | G |
| Arginine | 0.17 | G |
| Histidine | 0.11 | G |
| Alanine | 0.15 | G |
| Aspartic acid | 0.24 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.14 | G |
| Proline | 0.50 | G |
| Serine | 0.21 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| mini pancake (10.1g) | 24 | 0.5g | 0.7g | 3.8g |
| oz (28.35g) | 66 | 1.5g | 1.9g | 10.7g |
| pancake (40g) | 93 | 2.1g | 2.7g | 15.1g |
| pancake (41g) | 96 | 2.1g | 2.8g | 15.5g |
Scaled from Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) is a excellent source of Iron (32% DV) — see top foods ranked by Iron
- Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
- Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) is a good source of Protein (10% DV) — see top foods ranked by Protein
Dietary Considerations
At 461mg of sodium per 100g, Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pancakes Plain Ready-to-heat (includes Buttermilk) (Frozen) provides 5.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 7% (#578 of 8,262)
- Sodium: top 18% (#1,487 of 8,262)
- Calcium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172771.
View on USDA FoodData Central →