Noodles Japanese Somen Dry
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Noodles, japanese, somen, dry
Cereal Grains and Pasta
Calories356KCAL
Protein11.3G
Fat0.81G
Carbs74.1G
Fiber4.3G
Calorie Distribution
349kcal
- Protein13%11.3 g
- Fat2%0.81 g
- Carbs85%74.1 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 9.2 | G |
| Energy | 356 | KCAL |
| Protein | 11.3 | G |
| Total lipid (fat) | 0.81 | G |
| Carbohydrate, by difference | 74.1 | G |
| Fiber, total dietary | 4.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.03 | MG |
| Niacin | 0.88 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 80.0 | MG |
| Potassium, K | 164 | MG |
| Sodium, Na | 1840 | MG |
| Zinc, Zn | 0.45 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.48 | MG |
| Selenium, Se | 8.3 | UG |
| Energy | 1490 | kJ |
| Ash | 4.5 | G |
| Pantothenic acid | 0.49 | MG |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.12 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 16:0 | 0.10 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.10 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.10 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.33 | G |
| PUFA 18:2 | 0.30 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.14 | G |
| Threonine | 0.30 | G |
| Isoleucine | 0.44 | G |
| Leucine | 0.78 | G |
| Lysine | 0.22 | G |
| Methionine | 0.18 | G |
| Cystine | 0.32 | G |
| Phenylalanine | 0.55 | G |
| Tyrosine | 0.30 | G |
| Valine | 0.48 | G |
| Arginine | 0.42 | G |
| Histidine | 0.23 | G |
| Alanine | 0.33 | G |
| Aspartic acid | 0.46 | G |
| Glutamic acid | 4.1 | G |
| Glycine | 0.36 | G |
| Proline | 1.2 | G |
| Serine | 0.54 | G |
| Alcohol, ethyl | 0 | G |
More in Cereal Grains and Pasta
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Bread Pita White
275 kcal9.1g protein
English Muffins Plain Without Calcium Propionate (includes Sourdough)
235 kcal7.7g protein
Snacks Pretzels Hard Plain (Salted)
381 kcal9.1g protein
Couscous (Cooked)
112 kcal3.79g protein
Rice-a-roni Chicken Flavor Unprepared
356 kcal10.64g protein
Couscous Dry
376 kcal12.76g protein
Nutrient Highlights
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories356
% Daily Value*
Total Fat 0.81G1%
Cholesterol 0MG0%
Sodium 1840MG80%
Total Carbohydrate 74.1G27%
Dietary Fiber 4.3G15%
Total Sugars 0
Protein 11.3G23%
Vitamin D 0UG0%
Calcium 23.0MG2%
Iron 1.3MG7%
Potassium 164MG3%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168908.
View on USDA FoodData Central →