Pizza Pepperoni Topping Regular Crust (Frozen, Cooked)
USDA SR LegacyPizza, pepperoni topping, regular crust, frozen, cooked
Fast Foods
Calories274KCAL
Protein14.4G
Fat13.1G
Carbs24.7G
Fiber2G
Serving Size
g
Nutrition Facts per 100g
| Water | 45.4 | G |
| Energy | 274 | KCAL |
| Protein | 14.4 | G |
| Total lipid (fat) | 13.1 | G |
| Carbohydrate, by difference | 24.7 | G |
| Fiber, total dietary | 2.0 | G |
| Total Sugars | 3.4 | G |
| Cholesterol | 27.0 | MG |
| Vitamin C, total ascorbic acid | 1.9 | MG |
| Thiamin | 0.31 | MG |
| Riboflavin | 0.33 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 75.0 | UG |
| Vitamin B-12 | 0.61 | UG |
| Vitamin A, RAE | 69.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.4 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 7.1 | UG |
| Calcium, Ca | 168 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 196 | MG |
| Potassium, K | 239 | MG |
| Sodium, Na | 590 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.35 | MG |
| Selenium, Se | 20.1 | UG |
| Energy | 1148 | kJ |
| Ash | 2.4 | G |
| Sucrose | 0 | G |
| Glucose | 0.95 | G |
| Fructose | 1.1 | G |
| Lactose | 0.36 | G |
| Maltose | 0.85 | G |
| Galactose | 0.11 | G |
| Starch | 17.6 | G |
| Pantothenic acid | 0.27 | MG |
| Folic acid | 46.0 | UG |
| Folate, food | 30.0 | UG |
| Folate, DFE | 107 | UG |
| Choline, total | 23.1 | MG |
| Betaine | 14.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 69.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 229 | IU |
| Lycopene | 2157 | UG |
| Lutein + zeaxanthin | 26.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.16 | MG |
| Tocopherol, gamma | 1.7 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.09 | MG |
| Tocotrienol, beta | 0.32 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.8 | G |
| SFA 4:0 | 0.09 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.10 | G |
| SFA 12:0 | 0.11 | G |
| SFA 14:0 | 0.47 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 2.8 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 1.00 | G |
| SFA 20:0 | 0.02 | G |
| SFA 22:0 | 0.009 | G |
| SFA 24:0 | 0.006 | G |
| Fatty acids, total monounsaturated | 4.1 | G |
| MUFA 14:1 | 0.05 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.23 | G |
| MUFA 16:1 c | 0.21 | G |
| MUFA 17:1 | 0.02 | G |
| MUFA 18:1 | 3.7 | G |
| MUFA 18:1 c | 3.6 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0.02 | G |
| MUFA 22:1 c | 0.02 | G |
| MUFA 24:1 c | 0.002 | G |
| Fatty acids, total polyunsaturated | 2.7 | G |
| PUFA 18:2 | 2.5 | G |
| PUFA 18:2 n-6 c,c | 2.4 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.13 | G |
| PUFA 18:3 n-6 c,c,c | 0.005 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.02 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-3 | 0.003 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:4 | 0.008 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.21 | G |
| Fatty acids, total trans-monoenoic | 0.16 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.15 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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