Puddings Banana Dry Mix Regular with Added Oil
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Puddings, banana, dry mix, regular, with added oil
Sweets
Macronutrients distribute relatively evenly across protein (0g), fat (5g), and carbohydrates (88.4g) per 100g. Puddings Banana Dry Mix Regular with Added Oil packs 387 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 788mg per 100g (34% DV), relevant for anyone on a low-sodium or DASH diet.
Calorie Distribution
- Protein0%0 g
- Fat11%5 g
- Carbs89%88.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.1 | G |
| Energy | 387 | KCAL |
| Protein | 0 | G |
| Total lipid (fat) | 5.0 | G |
| Carbohydrate, by difference | 88.4 | G |
| Fiber, total dietary | 0.30 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 0 | MG |
| Niacin | 0 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 0.05 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 5.0 | MG |
| Potassium, K | 17.0 | MG |
| Sodium, Na | 788 | MG |
| Zinc, Zn | 0.09 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 1619 | kJ |
| Ash | 2.5 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0.90 | G |
| SFA 16:0 | 0.70 | G |
| SFA 18:0 | 0.18 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 18:1 | 1.5 | G |
| Fatty acids, total polyunsaturated | 2.4 | G |
| PUFA 18:2 | 2.3 | G |
| PUFA 18:3 | 0.14 | G |
| Tryptophan | 0 | G |
| Threonine | 0.001 | G |
| Isoleucine | 0.001 | G |
| Leucine | 0.005 | G |
| Lysine | 0.001 | G |
| Methionine | 0.001 | G |
| Cystine | 0.001 | G |
| Phenylalanine | 0.002 | G |
| Tyrosine | 0.001 | G |
| Valine | 0.002 | G |
| Arginine | 0.002 | G |
| Histidine | 0.001 | G |
| Alanine | 0.003 | G |
| Aspartic acid | 0.003 | G |
| Glutamic acid | 0.007 | G |
| Glycine | 0.001 | G |
| Proline | 0.003 | G |
| Serine | 0.002 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| portion, amount to make 1/2 cup (22g) | 85 | 0g | 1.1g | 19.4g |
| package (3.12 oz) (88g) | 341 | 0g | 4.4g | 77.8g |
Scaled from Puddings Banana Dry Mix Regular with Added Oil's per-100g values using USDA portion data.
More in Sweets
Candies Peanut Brittle Prepared-from-recipe
Sugars Granulated
Desserts Apple Crisp Prepared-from-recipe
Frostings Vanilla Creamy Dry Mix
Frozen Novelties Klondike Slim-a-bear Vanilla Sandwich
Puddings Banana Dry Mix Instant
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Puddings Banana Dry Mix Instant with Added Oil
Frostings Vanilla Creamy Dry Mix
Puddings Lemon Dry Mix Regular with Added Oil Potassium Sodium
Puddings Vanilla Dry Mix Regular with Added Oil
Candies Twizzlers Cherry Bites
Prickly Pears (Broiled (northern Plains Indians))
Nutrient Highlights
- Puddings Banana Dry Mix Regular with Added Oil is a excellent source of Sodium (34% DV) — see top foods ranked by Sodium
Dietary Considerations
At 788mg of sodium per 100g, Puddings Banana Dry Mix Regular with Added Oil should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 8% (#661 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170241.
View on USDA FoodData Central →