Salad Dressing Blue or Roquefort Cheese Dressing Fat-free
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Salad dressing, blue or roquefort cheese dressing, fat-free
Fats and Oils
Calorie Distribution
- Protein5%1.5 g
- Fat8%1 g
- Carbs87%25.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 68.0 | G |
| Energy | 115 | KCAL |
| Protein | 1.5 | G |
| Total lipid (fat) | 1.0 | G |
| Carbohydrate, by difference | 25.6 | G |
| Fiber, total dietary | 1.8 | G |
| Total Sugars | 7.4 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 0.11 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.26 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 51.0 | MG |
| Iron, Fe | 0.12 | MG |
| Magnesium, Mg | 15.0 | MG |
| Phosphorus, P | 107 | MG |
| Potassium, K | 194 | MG |
| Sodium, Na | 814 | MG |
| Zinc, Zn | 0.21 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 1.6 | UG |
| Energy | 481 | kJ |
| Ash | 3.4 | G |
| Pantothenic acid | 0.44 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 16.4 | MG |
| Betaine | 0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 5.0 | UG |
| Carotene, beta | 2.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 18.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.45 | G |
| SFA 4:0 | 0.01 | G |
| SFA 6:0 | 0.007 | G |
| SFA 8:0 | 0.005 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.07 | G |
| SFA 16:0 | 0.22 | G |
| SFA 18:0 | 0.10 | G |
| SFA 20:0 | 0.001 | G |
| SFA 22:0 | 0.001 | G |
| Fatty acids, total monounsaturated | 0.44 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.40 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.05 | G |
| PUFA 18:3 | 0.008 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Fats and Oils
Salad Dressing Mayonnaise and Mayonnaise-type Low Calorie
Oil Vegetable Natreon Canola High Stability Non Trans High Oleic (70%)
Oil Soy (partially Hydrogenated) Principal Uses Popcorn and Flavoring Vegetables
Margarine-like Spread Smart Beat Smart Squeeze
Shortening Frying (heavy Duty) Soybean (hydrogenated) Linoleic (less Than 1%)
Margarine-like Vegetable Oil Spread 20% Fat with Salt
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Beverages Clam and Tomato Juice (Canned)
Corn Sweet White Cream Style Regular Pack (Canned)
Cookies Graham Crackers Plain or Honey Lowfat
Babyfood Corn and Sweet Potatoes Strained
Salad Dressing Caesar Fat-free
Bread Blue Corn Somiviki (hopi)
Nutrient Highlights
- Salad Dressing Blue or Roquefort Cheese Dressing Fat-free is a excellent source of Sodium (35% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167699.
View on USDA FoodData Central →