Soup Beef and Vegetables Reduced Sodium Ready-to-serve (Canned)

SR Legacy·Comprehensive Reference Data

Soup, beef and vegetables, reduced sodium, canned, ready-to-serve

Soups, Sauces, and Gravies

Calories42KCAL

Protein3.3G

Fat0.95G

Carbs5G

Fiber0.8G

Calorie Distribution

42kcal

Protein32%3.3 g
Fat20%0.95 g
Carbs48%5 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	89.8	G
Energy	42.0	KCAL
Protein	3.3	G
Total lipid (fat)	0.95	G
Carbohydrate, by difference	5.0	G
Fiber, total dietary	0.80	G
Total Sugars	1.2	G

Thiamin	0.01	MG
Riboflavin	0.01	MG
Niacin	0.91	MG

Calcium, Ca	17.0	MG
Iron, Fe	0.45	MG
Magnesium, Mg	9.0	MG
Phosphorus, P	43.0	MG
Potassium, K	277	MG
Sodium, Na	175	MG
Zinc, Zn	0.41	MG
Copper, Cu	0.03	MG
Manganese, Mn	0.05	MG
Selenium, Se	3.0	UG

Energy	174	kJ
Ash	1.1	G
Sucrose	0.93	G
Glucose	0.05	G
Fructose	0.25	G
Lactose	0	G
Maltose	0	G
Galactose	0	G
Starch	3.0	G

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories42

% Daily Value*

Total Fat 0.95G1%

Cholesterol 0mg0%

Sodium 175MG8%

Total Carbohydrate 5.0G2%

Dietary Fiber 0.80G3%

Total Sugars 1.2G

Protein 3.3G7%

Vitamin D 0mcg0%

Calcium 17.0MG1%

Iron 0.45MG3%

Potassium 277MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174065.

View on USDA FoodData Central →