Soup Chicken Broth Ready-to-serve
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, chicken broth, ready-to-serve
Soups, Sauces, and Gravies
Macronutrients distribute relatively evenly across protein (0.6g), fat (0.2g), and carbohydrates (0.4g) per 100g. At just 6 calories per 100g, Soup Chicken Broth Ready-to-serve is one of the lowest-calorie options available. At 371mg of sodium per 100g, Soup Chicken Broth Ready-to-serve contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Composed of 98% water by weight, Soup Chicken Broth Ready-to-serve also contributes to daily hydration.
Calorie Distribution
- Protein41%0.64 g
- Fat30%0.21 g
- Carbs28%0.44 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 97.8 | G |
| Energy | 6.0 | KCAL |
| Protein | 0.64 | G |
| Total lipid (fat) | 0.21 | G |
| Carbohydrate, by difference | 0.44 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.43 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.22 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.07 | MG |
| Magnesium, Mg | 1.0 | MG |
| Phosphorus, P | 4.0 | MG |
| Potassium, K | 18.0 | MG |
| Sodium, Na | 371 | MG |
| Zinc, Zn | 0.07 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 26.0 | kJ |
| Ash | 0.90 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 1.0 | MG |
| Betaine | 1.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.009 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.009 | G |
| PUFA 18:2 | 0.008 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (249g) | 15 | 1.6g | 0.5g | 1.1g |
Scaled from Soup Chicken Broth Ready-to-serve's per-100g values using USDA portion data.
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Nutrient Highlights
- Soup Chicken Broth Ready-to-serve is a good source of Sodium (16% DV) — see top foods ranked by Sodium
Rankings Among 8,262 USDA Foods
- Sodium: top 23% (#1,900 of 8,262)
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174536.
View on USDA FoodData Central →