Soup Chicken Broth Ready-to-serve
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, chicken broth, ready-to-serve
Soups, Sauces, and Gravies
Calorie Distribution
- Protein41%0.64 g
- Fat30%0.21 g
- Carbs28%0.44 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 97.8 | G |
| Energy | 6.0 | KCAL |
| Protein | 0.64 | G |
| Total lipid (fat) | 0.21 | G |
| Carbohydrate, by difference | 0.44 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.43 | G |
| Cholesterol | 2.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.06 | MG |
| Niacin | 0.22 | MG |
| Vitamin B-6 | 0 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.02 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.04 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 4.0 | MG |
| Iron, Fe | 0.07 | MG |
| Magnesium, Mg | 1.0 | MG |
| Phosphorus, P | 4.0 | MG |
| Potassium, K | 18.0 | MG |
| Sodium, Na | 371 | MG |
| Zinc, Zn | 0.07 | MG |
| Copper, Cu | 0.01 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 0.40 | UG |
| Energy | 26.0 | kJ |
| Ash | 0.90 | G |
| Pantothenic acid | 0 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 1.0 | MG |
| Betaine | 1.2 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.01 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.009 | G |
| SFA 18:0 | 0.003 | G |
| Fatty acids, total monounsaturated | 0.02 | G |
| MUFA 16:1 | 0.002 | G |
| MUFA 18:1 | 0.02 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.009 | G |
| PUFA 18:2 | 0.008 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Soups, Sauces, and Gravies
Soup Oyster Stew Prepared with Equal Volume Milk (Canned)
Soup Cream of Celery Prepared with Equal Volume Milk (Canned)
Soup Cream of Shrimp Prepared with Equal Volume Low Fat (2%) Milk (Canned)
Soup Pea Split with Ham Chunky Ready-to-serve (Canned)
Soup Tomato Rice Condensed (Canned)
Soup Chicken Noodle Dry Mix Prepared with Water
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Soup Chicken Broth or Bouillon Dry Prepared with Water
Soup Beef Broth Cubed Prepared with Water
Soup Chicken Broth Cubes Dry Prepared with Water
Soup Beef Broth or Bouillon Powder Prepared with Water
Soup Vegetable Broth Ready to Serve
Soup Swanson Vegetable Broth
Nutrient Highlights
- Soup Chicken Broth Ready-to-serve is a good source of Sodium (16% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174536.
View on USDA FoodData Central →