Soup Vegetable Broth Ready to Serve
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Soup, vegetable broth, ready to serve
Soups, Sauces, and Gravies
Calories5KCAL
Protein0.24G
Fat0.07G
Carbs0.93G
Fiber0G
Calorie Distribution
5kcal
- Protein18%0.24 g
- Fat12%0.07 g
- Carbs70%0.93 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 98.0 | G |
| Energy | 5.0 | KCAL |
| Protein | 0.24 | G |
| Total lipid (fat) | 0.07 | G |
| Carbohydrate, by difference | 0.93 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.55 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.40 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.11 | MG |
| Vitamin B-6 | 0.007 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.70 | UG |
| Calcium, Ca | 3.0 | MG |
| Iron, Fe | 0.06 | MG |
| Magnesium, Mg | 1.0 | MG |
| Phosphorus, P | 3.0 | MG |
| Potassium, K | 19.0 | MG |
| Sodium, Na | 296 | MG |
| Zinc, Zn | 0.03 | MG |
| Copper, Cu | 0.009 | MG |
| Manganese, Mn | 0.006 | MG |
| Selenium, Se | 0 | UG |
| Energy | 22.0 | kJ |
| Ash | 0.71 | G |
| Sucrose | 0.38 | G |
| Glucose | 0.13 | G |
| Fructose | 0.03 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.06 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 0.30 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 111 | UG |
| Carotene, alpha | 64.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 238 | IU |
| Lycopene | 7.0 | UG |
| Lutein + zeaxanthin | 1.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.03 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0.001 | G |
| SFA 16:0 | 0.01 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.01 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.005 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 16:1 c | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.005 | G |
| MUFA 18:1 c | 0.005 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.004 | G |
| PUFA 18:2 | 0.004 | G |
| PUFA 18:2 n-6 c,c | 0.004 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Soup Vegetable Broth Ready to Serve is a good source of Sodium (13% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories5
% Daily Value*
Total Fat 0.07G0%
Cholesterol 0MG0%
Sodium 296MG13%
Total Carbohydrate 0.93G0%
Dietary Fiber 0G0%
Total Sugars 0.55G
Protein 0.24G0%
Vitamin D 0UG0%
Calcium 3.0MG0%
Iron 0.06MG0%
Potassium 19.0MG0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171583.
View on USDA FoodData Central →