Sauce Homemade White Thick
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sauce, homemade, white, thick
Soups, Sauces, and Gravies
Calorie Distribution
- Protein9%4 g
- Fat67%13.8 g
- Carbs25%11.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.1 | G |
| Energy | 186 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 13.8 | G |
| Carbohydrate, by difference | 11.6 | G |
| Fiber, total dietary | 0.30 | G |
| Total Sugars | 4.0 | G |
| Cholesterol | 6.0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.09 | MG |
| Riboflavin | 0.19 | MG |
| Niacin | 0.59 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 11.0 | UG |
| Vitamin B-12 | 0.26 | UG |
| Vitamin A, RAE | 130 | UG |
| Vitamin E (alpha-tocopherol) | 0.38 | MG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 111 | MG |
| Iron, Fe | 0.50 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 96.0 | MG |
| Potassium, K | 149 | MG |
| Sodium, Na | 373 | MG |
| Zinc, Zn | 0.40 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 5.2 | UG |
| Energy | 778 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 5.0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 14.3 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 127 | UG |
| Carotene, beta | 27.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 469 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 2.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 47.0 | IU |
| Fatty acids, total saturated | 3.4 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.03 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.20 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 1.1 | G |
| Fatty acids, total monounsaturated | 5.9 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 5.8 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.7 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 40.0 | MG |
| Tryptophan | 0.04 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.17 | G |
| Leucine | 0.28 | G |
| Lysine | 0.23 | G |
| Methionine | 0.07 | G |
| Cystine | 0.03 | G |
| Phenylalanine | 0.14 | G |
| Tyrosine | 0.14 | G |
| Valine | 0.19 | G |
| Arginine | 0.10 | G |
| Histidine | 0.08 | G |
| Alanine | 0.10 | G |
| Aspartic acid | 0.22 | G |
| Glutamic acid | 0.60 | G |
| Glycine | 0.06 | G |
| Proline | 0.28 | G |
| Serine | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Soups, Sauces, and Gravies
Soup Tomato Bisque Prepared with Equal Volume Water (Canned)
Soup Vegetable with Beef Broth Condensed (Canned)
Soup Vegetarian Vegetable Prepared with Equal Volume Water (Canned)
Soup Cream of Asparagus Prepared with Equal Volume Milk (Canned)
Sauce Barbecue
Soup Chicken with Rice Condensed (Canned)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Sauce Homemade White Medium
Jimmy Dean Sausage Egg and Cheese Breakfast Biscuit Unprepared (Frozen)
Sausage Egg and Cheese Breakfast Biscuit
Sauce Alfredo Mix Dry
Candies Chocolate Covered Low Sugar or Low Calorie
Dip Salsa Con Queso Cheese and Salsa- Medium
Nutrient Highlights
- Sauce Homemade White Thick is a good source of Sodium (16% DV) — see top foods ranked by Sodium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174526.
View on USDA FoodData Central →