Sausage Egg and Cheese Breakfast Biscuit
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sausage, egg and cheese breakfast biscuit
Meals, Entrees, and Side Dishes
Macronutrients distribute relatively evenly across protein (9.5g), fat (22.1g), and carbohydrates (21.6g) per 100g. Sausage Egg and Cheese Breakfast Biscuit packs 324 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 591mg per 100g (26% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Sausage Egg and Cheese Breakfast Biscuit delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein12%9.5 g
- Fat62%22.1 g
- Carbs27%21.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 44.1 | G |
| Energy | 324 | KCAL |
| Protein | 9.5 | G |
| Total lipid (fat) | 22.1 | G |
| Carbohydrate, by difference | 21.6 | G |
| Fiber, total dietary | 2.0 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 78.0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 0.24 | MG |
| Riboflavin | 0.32 | MG |
| Niacin | 2.2 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 52.0 | UG |
| Vitamin B-12 | 0.59 | UG |
| Vitamin A, RAE | 176 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 136 | MG |
| Iron, Fe | 1.9 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 298 | MG |
| Potassium, K | 269 | MG |
| Sodium, Na | 591 | MG |
| Zinc, Zn | 0.99 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.22 | MG |
| Selenium, Se | 17.7 | UG |
| Energy | 1354 | kJ |
| Ash | 2.6 | G |
| Sucrose | 0.87 | G |
| Glucose | 0.59 | G |
| Fructose | 0 | G |
| Lactose | 1.3 | G |
| Maltose | 0.36 | G |
| Galactose | 0 | G |
| Starch | 16.1 | G |
| Folic acid | 38.0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 78.0 | UG |
| Choline, total | 73.6 | MG |
| Betaine | 12.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 173 | UG |
| Carotene, beta | 29.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 8.0 | UG |
| Vitamin A, IU | 632 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 342 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 27.0 | IU |
| Fatty acids, total saturated | 8.6 | G |
| SFA 4:0 | 0.05 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.06 | G |
| SFA 12:0 | 0.10 | G |
| SFA 14:0 | 0.45 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 5.8 | G |
| SFA 17:0 | 0.05 | G |
| SFA 18:0 | 1.9 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 14:1 | 0.03 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.32 | G |
| MUFA 16:1 c | 0.31 | G |
| MUFA 17:1 | 0.03 | G |
| MUFA 18:1 | 8.0 | G |
| MUFA 18:1 c | 7.9 | G |
| MUFA 20:1 | 0.12 | G |
| MUFA 22:1 | 0.004 | G |
| MUFA 22:1 c | 0.004 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:2 n-6 c,c | 3.4 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.18 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.08 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:3 n-3 | 0.009 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.003 | G |
| PUFA 22:4 | 0.01 | G |
| PUFA 22:5 n-3 (DPA) | 0.008 | G |
| PUFA 22:6 n-3 (DHA) | 0.01 | G |
| Fatty acids, total trans | 0.18 | G |
| Fatty acids, total trans-monoenoic | 0.13 | G |
| TFA 16:1 t | 0.01 | G |
| TFA 18:1 t | 0.12 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| biscuit (126g) | 408 | 12g | 27.9g | 27.2g |
| box (526g) | 1704 | 50.2g | 116.4g | 113.5g |
Scaled from Sausage Egg and Cheese Breakfast Biscuit's per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Sausage Egg and Cheese Breakfast Biscuit is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Sausage Egg and Cheese Breakfast Biscuit is a good source of Protein (19% DV) — see top foods ranked by Protein
- Sausage Egg and Cheese Breakfast Biscuit is a good source of Iron (10% DV) — see top foods ranked by Iron
- Sausage Egg and Cheese Breakfast Biscuit is a good source of Calcium (10% DV) — see top foods ranked by Calcium
Dietary Considerations
At 591mg of sodium per 100g, Sausage Egg and Cheese Breakfast Biscuit should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 9% (#744 of 8,262)
- Calcium: top 13% (#1,074 of 8,262)
- Sodium: top 13% (#1,074 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169781.
View on USDA FoodData Central →