Soup Oyster Stew Prepared with Equal Volume Milk (Canned)
USDA SR LegacySoup, oyster stew, canned, prepared with equal volume milk
Soups, Sauces, and Gravies
Calories55KCAL
Protein2.5G
Fat3.2G
Carbs4G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 88.9 | G |
| Energy | 55.0 | KCAL |
| Protein | 2.5 | G |
| Total lipid (fat) | 3.2 | G |
| Carbohydrate, by difference | 4.0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 13.0 | MG |
| Vitamin C, total ascorbic acid | 1.8 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 23.0 | UG |
| Calcium, Ca | 68.0 | MG |
| Iron, Fe | 0.43 | MG |
| Magnesium, Mg | 8.0 | MG |
| Phosphorus, P | 66.0 | MG |
| Potassium, K | 96.0 | MG |
| Sodium, Na | 425 | MG |
| Zinc, Zn | 4.2 | MG |
| Copper, Cu | 0.66 | MG |
| Manganese, Mn | 0.15 | MG |
| Energy | 230 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 22.0 | UG |
| Vitamin A, IU | 92.0 | IU |
| Fatty acids, total saturated | 2.1 | G |
| SFA 4:0 | 0.12 | G |
| SFA 6:0 | 0.07 | G |
| SFA 8:0 | 0.04 | G |
| SFA 10:0 | 0.09 | G |
| SFA 12:0 | 0.09 | G |
| SFA 14:0 | 0.34 | G |
| SFA 16:0 | 0.83 | G |
| SFA 18:0 | 0.39 | G |
| Fatty acids, total monounsaturated | 0.85 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 18:1 | 0.75 | G |
| Fatty acids, total polyunsaturated | 0.13 | G |
| PUFA 18:2 | 0.09 | G |
| PUFA 18:3 | 0.03 | G |
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