Soup Oyster Stew Prepared with Equal Volume Water (Canned)
USDA SR LegacySoup, oyster stew, canned, prepared with equal volume water
Soups, Sauces, and Gravies
Calories24KCAL
Protein0.87G
Fat1.6G
Carbs1.7G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 94.9 | G |
| Energy | 24.0 | KCAL |
| Protein | 0.87 | G |
| Total lipid (fat) | 1.6 | G |
| Carbohydrate, by difference | 1.7 | G |
| Cholesterol | 6.0 | MG |
| Vitamin C, total ascorbic acid | 1.3 | MG |
| Thiamin | 0.009 | MG |
| Riboflavin | 0.01 | MG |
| Niacin | 0.10 | MG |
| Vitamin B-6 | 0.005 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.91 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Calcium, Ca | 9.0 | MG |
| Iron, Fe | 0.41 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 20.0 | MG |
| Potassium, K | 20.0 | MG |
| Sodium, Na | 407 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 0.66 | MG |
| Manganese, Mn | 0.15 | MG |
| Energy | 100 | kJ |
| Ash | 0.99 | G |
| Pantothenic acid | 0.05 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Retinol | 7.0 | UG |
| Vitamin A, IU | 29.0 | IU |
| Fatty acids, total saturated | 1.0 | G |
| SFA 4:0 | 0.06 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.05 | G |
| SFA 12:0 | 0.05 | G |
| SFA 14:0 | 0.17 | G |
| SFA 16:0 | 0.39 | G |
| SFA 18:0 | 0.19 | G |
| Fatty acids, total monounsaturated | 0.38 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 0.33 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.05 | G |
| PUFA 18:3 | 0.01 | G |
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