Syrups Malt
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Syrups, malt
Sweets
Calorie Distribution
- Protein8%6.2 g
- Fat0%0 g
- Carbs92%71.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 21.1 | G |
| Energy | 318 | KCAL |
| Protein | 6.2 | G |
| Total lipid (fat) | 0 | G |
| Carbohydrate, by difference | 71.3 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 71.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.01 | MG |
| Riboflavin | 0.39 | MG |
| Niacin | 8.1 | MG |
| Vitamin B-6 | 0.50 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 61.0 | MG |
| Iron, Fe | 0.96 | MG |
| Magnesium, Mg | 72.0 | MG |
| Phosphorus, P | 236 | MG |
| Potassium, K | 320 | MG |
| Sodium, Na | 35.0 | MG |
| Zinc, Zn | 0.14 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 12.3 | UG |
| Energy | 1331 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 0.17 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 0 | G |
| Fatty acids, total monounsaturated | 0 | G |
| Fatty acids, total polyunsaturated | 0 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.21 | G |
| Isoleucine | 0.21 | G |
| Leucine | 0.38 | G |
| Lysine | 0.27 | G |
| Methionine | 0.11 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.26 | G |
| Tyrosine | 0.17 | G |
| Valine | 0.30 | G |
| Arginine | 0.28 | G |
| Histidine | 0.13 | G |
| Alanine | 0.27 | G |
| Aspartic acid | 0.56 | G |
| Glutamic acid | 1.0 | G |
| Glycine | 0.25 | G |
| Proline | 0.46 | G |
| Serine | 0.23 | G |
| Alcohol, ethyl | 0 | G |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169660.
View on USDA FoodData Central →