T.g.i. Friday's Macaroni & Cheese from Kid's Menu
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu
Restaurant Foods
Macronutrients distribute relatively evenly across protein (5g), fat (3.5g), and carbohydrates (17.4g) per 100g. At 121 calories per 100g, T.g.i. Friday's Macaroni & Cheese from Kid's Menu offers moderate energy density suitable for balanced meals. Sodium is notably high at 482mg per 100g (21% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, T.g.i. Friday's Macaroni & Cheese from Kid's Menu delivers meaningful amounts of 5 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein17%5 g
- Fat26%3.5 g
- Carbs57%17.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 72.5 | G |
| Energy | 121 | KCAL |
| Protein | 5.0 | G |
| Total lipid (fat) | 3.5 | G |
| Carbohydrate, by difference | 17.4 | G |
| Fiber, total dietary | 1.0 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 8.0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 0.62 | MG |
| Vitamin B-6 | 0.03 | MG |
| Vitamin B-12 | 0.12 | UG |
| Vitamin A, RAE | 25.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.2 | MG |
| Calcium, Ca | 89.0 | MG |
| Iron, Fe | 0.53 | MG |
| Magnesium, Mg | 14.0 | MG |
| Phosphorus, P | 131 | MG |
| Potassium, K | 88.0 | MG |
| Sodium, Na | 482 | MG |
| Zinc, Zn | 0.58 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.14 | MG |
| Selenium, Se | 17.3 | UG |
| Energy | 505 | kJ |
| Ash | 1.6 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 1.6 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 13.2 | G |
| Pantothenic acid | 0.41 | MG |
| Retinol | 24.0 | UG |
| Carotene, beta | 7.0 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 92.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 68.0 | UG |
| Tocopherol, beta | 0.04 | MG |
| Tocopherol, gamma | 0.52 | MG |
| Tocopherol, delta | 0.16 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0.33 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0.02 | MG |
| Fatty acids, total saturated | 1.6 | G |
| SFA 4:0 | 0.05 | G |
| SFA 6:0 | 0.04 | G |
| SFA 8:0 | 0.03 | G |
| SFA 10:0 | 0.06 | G |
| SFA 12:0 | 0.07 | G |
| SFA 14:0 | 0.23 | G |
| SFA 15:0 | 0.03 | G |
| SFA 16:0 | 0.80 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.30 | G |
| SFA 20:0 | 0.007 | G |
| SFA 22:0 | 0.006 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 0.90 | G |
| MUFA 14:1 | 0.02 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.006 | G |
| MUFA 18:1 | 0.81 | G |
| MUFA 18:1 c | 0.75 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.72 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:2 n-6 c,c | 0.59 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.07 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.07 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0.004 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.004 | G |
| PUFA 20:4 | 0.007 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.10 | G |
| Fatty acids, total trans-monoenoic | 0.07 | G |
| TFA 16:1 t | 0.008 | G |
| TFA 18:1 t | 0.06 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.03 | G |
| Fatty acids, total trans-polyenoic | 0.03 | G |
| Tryptophan | 0.07 | G |
| Threonine | 0.18 | G |
| Isoleucine | 0.23 | G |
| Leucine | 0.42 | G |
| Lysine | 0.30 | G |
| Methionine | 0.10 | G |
| Cystine | 0.07 | G |
| Phenylalanine | 0.25 | G |
| Tyrosine | 0.18 | G |
| Valine | 0.28 | G |
| Arginine | 0.18 | G |
| Histidine | 0.14 | G |
| Alanine | 0.16 | G |
| Aspartic acid | 0.31 | G |
| Glutamic acid | 1.3 | G |
| Glycine | 0.13 | G |
| Proline | 0.53 | G |
| Serine | 0.25 | G |
| Hydroxyproline | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (144g) | 174 | 7.2g | 5g | 25.1g |
| serving (236g) | 286 | 11.9g | 8.1g | 41.1g |
Scaled from T.g.i. Friday's Macaroni & Cheese from Kid's Menu's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 482mg of sodium per 100g, T.g.i. Friday's Macaroni & Cheese from Kid's Menu should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 17% (#1,405 of 8,262)
- Calcium: top 20% (#1,652 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169835.
View on USDA FoodData Central →