Turnover Meat- and Cheese-filled Tomato-based Sauce Reduced Fat (Frozen)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Turnover, meat- and cheese-filled, tomato-based sauce, reduced fat, frozen
Meals, Entrees, and Side Dishes
Calorie Distribution
- Protein18%9.4 g
- Fat23%5.5 g
- Carbs59%31.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 51.2 | G |
| Energy | 215 | KCAL |
| Protein | 9.4 | G |
| Total lipid (fat) | 5.5 | G |
| Carbohydrate, by difference | 31.9 | G |
| Fiber, total dietary | 0.80 | G |
| Total Sugars | 3.9 | G |
| Cholesterol | 20.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.31 | MG |
| Riboflavin | 0.30 | MG |
| Niacin | 2.7 | MG |
| Vitamin B-6 | 0.11 | MG |
| Folate, total | 58.0 | UG |
| Vitamin B-12 | 0.58 | UG |
| Vitamin A, RAE | 37.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.13 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.9 | UG |
| Calcium, Ca | 197 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 202 | MG |
| Potassium, K | 117 | MG |
| Sodium, Na | 378 | MG |
| Zinc, Zn | 1.5 | MG |
| Copper, Cu | 0.08 | MG |
| Selenium, Se | 20.9 | UG |
| Energy | 899 | kJ |
| Ash | 1.9 | G |
| Folic acid | 45.0 | UG |
| Folate, food | 13.0 | UG |
| Folate, DFE | 90.0 | UG |
| Choline, total | 20.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 34.0 | UG |
| Carotene, beta | 24.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 3.0 | UG |
| Vitamin A, IU | 158 | IU |
| Lycopene | 13.0 | UG |
| Lutein + zeaxanthin | 32.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0.09 | G |
| SFA 6:0 | 0.02 | G |
| SFA 8:0 | 0.02 | G |
| SFA 10:0 | 0.04 | G |
| SFA 12:0 | 0.04 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.34 | G |
| SFA 15:0 | 0.008 | G |
| SFA 16:0 | 1.4 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.64 | G |
| SFA 20:0 | 0.003 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 14:1 | 0.01 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.13 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0.005 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.36 | G |
| PUFA 18:2 | 0.31 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Turnover Meat- and Cheese-filled Tomato-based Sauce Reduced Fat (Frozen) is a good source of Protein (19% DV) — see top foods ranked by Protein
- Turnover Meat- and Cheese-filled Tomato-based Sauce Reduced Fat (Frozen) is a good source of Sodium (16% DV) — see top foods ranked by Sodium
- Turnover Meat- and Cheese-filled Tomato-based Sauce Reduced Fat (Frozen) is a good source of Calcium (15% DV) — see top foods ranked by Calcium
- Turnover Meat- and Cheese-filled Tomato-based Sauce Reduced Fat (Frozen) is a good source of Zinc (14% DV) — see top foods ranked by Zinc
- Turnover Meat- and Cheese-filled Tomato-based Sauce Reduced Fat (Frozen) is a good source of Iron (12% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168962.
View on USDA FoodData Central →