Vinegar Balsamic

SR Legacy·Comprehensive Reference Data

Vinegar, balsamic

Spices and Herbs

Calories88KCAL

Protein0.49G

Fat0G

Carbs17G

Fiber0g

Calorie Distribution

70kcal

Protein3%0.49 g
Fat0%0 g
Carbs97%17 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	76.5	G
Energy	88.0	KCAL
Protein	0.49	G
Total lipid (fat)	0	G
Carbohydrate, by difference	17.0	G
Total Sugars	14.9	G

Vitamin C, total ascorbic acid	0	MG
Vitamin A, RAE	0	UG

Calcium, Ca	27.0	MG
Iron, Fe	0.72	MG
Magnesium, Mg	12.0	MG
Phosphorus, P	19.0	MG
Potassium, K	112	MG
Sodium, Na	23.0	MG
Zinc, Zn	0.08	MG
Copper, Cu	0.03	MG
Manganese, Mn	0.13	MG

Energy	369	kJ
Ash	0.37	G
Sucrose	0	G
Glucose	7.6	G
Fructose	7.4	G
Lactose	0	G
Maltose	0	G
Galactose	0	G
Vitamin A, IU	0	IU
Fatty acids, total saturated	0	G
Fatty acids, total trans	0	G

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Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories88

% Daily Value*

Total Fat 0G0%

Cholesterol 0mg0%

Sodium 23.0MG1%

Total Carbohydrate 17.0G6%

Dietary Fiber 0g0%

Total Sugars 14.9G

Protein 0.49G1%

Vitamin D 0mcg0%

Calcium 27.0MG2%

Iron 0.72MG4%

Potassium 112MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172241.

View on USDA FoodData Central →