Applebee's Chicken Tenders from Kids' Menu
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.APPLEBEE'S, chicken tenders, from kids' menu
Restaurant Foods
Both protein (19.3g) and fat (16.1g) are substantial, making Applebee's Chicken Tenders from Kids' Menu a calorie-efficient source of both macronutrients. Applebee's Chicken Tenders from Kids' Menu packs 296 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 763mg per 100g (33% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Applebee's Chicken Tenders from Kids' Menu delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein26%19.3 g
- Fat49%16.1 g
- Carbs25%18.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 43.4 | G |
| Energy | 296 | KCAL |
| Protein | 19.3 | G |
| Total lipid (fat) | 16.1 | G |
| Carbohydrate, by difference | 18.4 | G |
| Fiber, total dietary | 1.2 | G |
| Total Sugars | 0.39 | G |
| Cholesterol | 51.0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.18 | MG |
| Niacin | 7.9 | MG |
| Vitamin B-6 | 0.48 | MG |
| Vitamin B-12 | 0.15 | UG |
| Vitamin A, RAE | 10.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.3 | MG |
| Vitamin K (phylloquinone) | 25.1 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 0.90 | MG |
| Magnesium, Mg | 30.0 | MG |
| Phosphorus, P | 305 | MG |
| Potassium, K | 337 | MG |
| Sodium, Na | 763 | MG |
| Zinc, Zn | 0.71 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.26 | MG |
| Selenium, Se | 16.9 | UG |
| Energy | 1238 | kJ |
| Ash | 2.8 | G |
| Sucrose | 0 | G |
| Glucose | 0.39 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 17.0 | G |
| Pantothenic acid | 1.6 | MG |
| Retinol | 7.0 | UG |
| Carotene, beta | 23.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 72.0 | IU |
| Lycopene | 6.0 | UG |
| Lutein + zeaxanthin | 72.0 | UG |
| Tocopherol, beta | 0.17 | MG |
| Tocopherol, gamma | 7.0 | MG |
| Tocopherol, delta | 1.1 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0.08 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0.20 | UG |
| Vitamin K (Menaquinone-4) | 8.2 | UG |
| Fatty acids, total saturated | 2.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.007 | G |
| SFA 10:0 | 0.005 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 1.8 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.89 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 3.6 | G |
| MUFA 14:1 | 0.002 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.06 | G |
| MUFA 16:1 c | 0.06 | G |
| MUFA 17:1 | 0.009 | G |
| MUFA 18:1 | 3.4 | G |
| MUFA 18:1 c | 3.4 | G |
| MUFA 20:1 | 0.10 | G |
| MUFA 22:1 | 0 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 7.9 | G |
| PUFA 18:2 | 6.9 | G |
| PUFA 18:2 n-6 c,c | 6.8 | G |
| PUFA 18:2 CLAs | 0.01 | G |
| PUFA 18:3 | 0.92 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.86 | G |
| PUFA 18:3 n-6 c,c,c | 0.06 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.009 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0.009 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.005 | G |
| PUFA 22:6 n-3 (DHA) | 0.004 | G |
| Fatty acids, total trans | 0.12 | G |
| Fatty acids, total trans-monoenoic | 0.04 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.04 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.08 | G |
| Fatty acids, total trans-polyenoic | 0.08 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.58 | G |
| Isoleucine | 0.95 | G |
| Leucine | 1.5 | G |
| Lysine | 1.3 | G |
| Methionine | 0.49 | G |
| Cystine | 0.23 | G |
| Phenylalanine | 0.76 | G |
| Tyrosine | 0.51 | G |
| Valine | 1.1 | G |
| Arginine | 1.1 | G |
| Histidine | 0.68 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 3.3 | G |
| Glycine | 0.79 | G |
| Proline | 1.2 | G |
| Serine | 0.58 | G |
| Hydroxyproline | 0.03 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| piece (35g) | 104 | 6.7g | 5.7g | 6.4g |
| serving (3 pieces) (99g) | 293 | 19.1g | 16g | 18.2g |
Scaled from Applebee's Chicken Tenders from Kids' Menu's per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
At 763mg of sodium per 100g, Applebee's Chicken Tenders from Kids' Menu should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 9% (#744 of 8,262)
- Magnesium: top 24% (#1,983 of 8,262)
- Potassium: top 25% (#2,066 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169012.
View on USDA FoodData Central →