Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw
Beef Products
A 100g serving covers 125% of the daily recommended Vitamin B12, making Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) one of the more concentrated dietary sources of this nutrient. Both protein (17.5g) and fat (18.3g) are substantial, making Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) a calorie-efficient source of both macronutrients. Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) packs 235 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 78mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein30%17.5 g
- Fat70%18.3 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 63.8 | G |
| Energy | 235 | KCAL |
| Protein | 17.5 | G |
| Total lipid (fat) | 18.3 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 75.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.08 | MG |
| Riboflavin | 0.17 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.30 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 3.0 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.15 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 2.2 | MG |
| Magnesium, Mg | 18.0 | MG |
| Phosphorus, P | 165 | MG |
| Potassium, K | 277 | MG |
| Sodium, Na | 78.0 | MG |
| Zinc, Zn | 7.1 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 18.7 | UG |
| Energy | 983 | kJ |
| Ash | 0.84 | G |
| Pantothenic acid | 0.65 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 62.8 | MG |
| Betaine | 20.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 15.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 5.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 8.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.56 | G |
| SFA 16:0 | 4.3 | G |
| SFA 17:0 | 0.24 | G |
| SFA 18:0 | 2.9 | G |
| SFA 20:0 | 0.01 | G |
| SFA 24:0 | 0.009 | G |
| Fatty acids, total monounsaturated | 9.2 | G |
| MUFA 14:1 | 0.11 | G |
| MUFA 16:1 | 0.56 | G |
| MUFA 16:1 c | 0.56 | G |
| MUFA 17:1 | 0.16 | G |
| MUFA 18:1 | 8.3 | G |
| MUFA 18:1 c | 7.1 | G |
| MUFA 18:1-11 t (18:1t n-7) | 0.46 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.73 | G |
| PUFA 18:2 | 0.64 | G |
| PUFA 18:2 n-6 c,c | 0.56 | G |
| PUFA 18:2 CLAs | 0.08 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.004 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 1.2 | G |
| Fatty acids, total trans-monoenoic | 1.2 | G |
| TFA 18:1 t | 1.2 | G |
| Tryptophan | 0.20 | G |
| Threonine | 0.77 | G |
| Isoleucine | 0.74 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.50 | G |
| Cystine | 0.18 | G |
| Phenylalanine | 0.67 | G |
| Tyrosine | 0.60 | G |
| Valine | 0.79 | G |
| Arginine | 1.2 | G |
| Histidine | 0.57 | G |
| Alanine | 1.00 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.80 | G |
| Proline | 0.72 | G |
| Serine | 0.67 | G |
| Hydroxyproline | 0.12 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (113g) | 266 | 19.8g | 20.7g | 0g |
| piece (432g) | 1015 | 75.5g | 79.2g | 0g |
Scaled from Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) is a excellent source of Zinc (64% DV) — see top foods ranked by Zinc
- Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) is a good source of Iron (12% DV) — see top foods ranked by Iron
Dietary Considerations
Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) is naturally low in sodium at 78mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef Chuck Short Ribs Boneless Trimmed to 0" Fat All Grades (Raw) fits well in high-protein, low-carb eating patterns with 17.5g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 4% (#330 of 8,262)
- Vitamin D: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170826.
View on USDA FoodData Central →