Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled
Beef Products
A 100g serving covers 216% of the daily recommended Vitamin B12, making Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (30.4g), fat (9g), and carbohydrates (0g) per 100g. Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) packs 211 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 71mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein60%30.4 g
- Fat40%9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 60.2 | G |
| Energy | 211 | KCAL |
| Protein | 30.4 | G |
| Total lipid (fat) | 9.0 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 93.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.07 | MG |
| Riboflavin | 0.50 | MG |
| Niacin | 7.1 | MG |
| Vitamin B-6 | 0.87 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 5.2 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.28 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 17.0 | MG |
| Iron, Fe | 4.1 | MG |
| Magnesium, Mg | 23.0 | MG |
| Phosphorus, P | 321 | MG |
| Potassium, K | 443 | MG |
| Sodium, Na | 71.0 | MG |
| Zinc, Zn | 5.7 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.01 | MG |
| Selenium, Se | 31.4 | UG |
| Energy | 885 | kJ |
| Ash | 1.4 | G |
| Pantothenic acid | 0.47 | MG |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Choline, total | 73.8 | MG |
| Betaine | 12.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 1.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 5.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 3.6 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.009 | G |
| SFA 12:0 | 0.007 | G |
| SFA 14:0 | 0.24 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 2.0 | G |
| SFA 17:0 | 0.10 | G |
| SFA 18:0 | 1.1 | G |
| SFA 20:0 | 0.007 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 4.1 | G |
| MUFA 14:1 | 0.09 | G |
| MUFA 16:1 | 0.32 | G |
| MUFA 16:1 c | 0.29 | G |
| MUFA 17:1 | 0.08 | G |
| MUFA 18:1 | 3.6 | G |
| MUFA 18:1 c | 3.2 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.64 | G |
| PUFA 18:2 | 0.50 | G |
| PUFA 18:2 n-6 c,c | 0.41 | G |
| PUFA 18:2 CLAs | 0.04 | G |
| PUFA 18:3 | 0.02 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 20:3 | 0.02 | G |
| PUFA 20:3 n-6 | 0.02 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.004 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 0.47 | G |
| Fatty acids, total trans-monoenoic | 0.42 | G |
| TFA 16:1 t | 0.03 | G |
| TFA 18:1 t | 0.39 | G |
| TFA 18:2 t not further defined | 0.05 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Tryptophan | 0.34 | G |
| Threonine | 1.4 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.6 | G |
| Lysine | 2.9 | G |
| Methionine | 0.80 | G |
| Cystine | 0.30 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.5 | G |
| Arginine | 2.0 | G |
| Histidine | 1.1 | G |
| Alanine | 1.8 | G |
| Aspartic acid | 2.9 | G |
| Glutamic acid | 4.9 | G |
| Glycine | 1.3 | G |
| Proline | 1.3 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.15 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 179 | 25.9g | 7.7g | 0g |
| steak (121g) | 255 | 36.8g | 10.9g | 0g |
Scaled from Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled)'s per-100g values using USDA portion data.
More in Beef Products
Beef Round Eye of Round Roast Boneless Trimmed to 0" Fat All Grades (Raw)
Beef Round Eye of Round Roast Boneless Trimmed to 0" Fat All Grades (Raw)
Beef Variety Meats and By-products Liver (Cooked, Braised)
Beef Cured Corned Beef Brisket (Cooked)
Beef Rib Large End (ribs 6-9) Trimmed to 1/8" Fat Prime (Raw)
Beef Chuck Short Ribs Boneless Trimmed to 0" Fat Choice (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Game Meat Deer Ground (Cooked, Pan-broiled)
Beef Round Outside Round Bottom Round Steak Trimmed to 0" Fat Choice (Cooked, Grilled)
Beef Short Loin Porterhouse Steak Trimmed to 1/8" Fat Select (Cooked, Grilled)
Beef Loin Tenderloin Roast Boneless Trimmed to 0" Fat Choice (Cooked, Roasted)
Beef Short Loin T-bone Steak Trimmed to 0" Fat Select (Cooked, Broiled)
Beef Loin Top Loin Steak Boneless Lip Off Trimmed to 0" Fat All Grades (Cooked, Grilled)
Nutrient Highlights
- Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is a excellent source of Protein (61% DV) — see top foods ranked by Protein
- Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is a excellent source of Zinc (51% DV) — see top foods ranked by Zinc
- Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is a excellent source of Iron (23% DV) — see top foods ranked by Iron
Dietary Considerations
With 443mg of potassium per 100g, individuals on a renal diet should moderate their intake of Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled). See the Kidney Disease & Low-Potassium Diet guide for more.
Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) is naturally low in sodium at 71mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) fits well in high-protein, low-carb eating patterns with 30.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Beef Loin Tenderloin Steak Boneless Trimmed to 0" Fat Choice (Cooked, Grilled) provides 4.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Protein: top 3% (#248 of 8,262)
- Zinc: top 7% (#578 of 8,262)
- Iron: top 10% (#826 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170642.
View on USDA FoodData Central →