Beef Loin Top Loin Steak Boneless Lip Off Trimmed to 0" Fat Select (Raw)
USDA SR LegacyBeef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, select, raw
Beef Products
Calories151KCAL
Protein22.8G
Fat6.7G
Carbs0G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 70.2 | G |
| Energy | 151 | KCAL |
| Protein | 22.8 | G |
| Total lipid (fat) | 6.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 63.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 6.3 | MG |
| Vitamin B-6 | 0.55 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 1.9 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.20 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 1.5 | UG |
| Calcium, Ca | 14.0 | MG |
| Iron, Fe | 1.7 | MG |
| Magnesium, Mg | 12.0 | MG |
| Phosphorus, P | 204 | MG |
| Potassium, K | 279 | MG |
| Sodium, Na | 46.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.002 | MG |
| Selenium, Se | 21.4 | UG |
| Energy | 633 | kJ |
| Ash | 1.0 | G |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 61.0 | MG |
| Betaine | 9.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 13.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 2.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Fatty acids, total saturated | 2.9 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.006 | G |
| SFA 12:0 | 0.006 | G |
| SFA 14:0 | 0.19 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 1.6 | G |
| SFA 17:0 | 0.08 | G |
| SFA 18:0 | 0.94 | G |
| SFA 20:0 | 0.005 | G |
| SFA 24:0 | 0.004 | G |
| Fatty acids, total monounsaturated | 3.3 | G |
| MUFA 14:1 | 0.04 | G |
| MUFA 16:1 | 0.24 | G |
| MUFA 16:1 c | 0.22 | G |
| MUFA 17:1 | 0.06 | G |
| MUFA 18:1 | 2.9 | G |
| MUFA 18:1 c | 2.6 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.42 | G |
| PUFA 18:2 | 0.34 | G |
| PUFA 18:2 n-6 c,c | 0.27 | G |
| PUFA 18:2 CLAs | 0.03 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:3 n-6 | 0.01 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.002 | G |
| PUFA 22:5 n-3 (DPA) | 0.009 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.41 | G |
| Fatty acids, total trans-monoenoic | 0.37 | G |
| TFA 16:1 t | 0.02 | G |
| TFA 18:1 t | 0.34 | G |
| TFA 18:2 t not further defined | 0.04 | G |
| Fatty acids, total trans-polyenoic | 0.05 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.63 | G |
| Cystine | 0.24 | G |
| Phenylalanine | 0.93 | G |
| Tyrosine | 0.87 | G |
| Valine | 1.2 | G |
| Arginine | 1.6 | G |
| Histidine | 0.89 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.3 | G |
| Glutamic acid | 3.8 | G |
| Glycine | 1.1 | G |
| Proline | 1.1 | G |
| Serine | 0.97 | G |
| Hydroxyproline | 0.16 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Beef Products
Beef Round Tip Round Roast Trimmed to 0" Fat All Grades (Cooked, Roasted)
188 kcal26.8g protein
Beef Round Tip Round Roast Trimmed to 0" Fat All Grades (Cooked, Roasted)
174 kcal27.5g protein
Beef New Zealand Imported Brisket Navel End (Cooked, Braised)
453 kcal20.1g protein
Beef New Zealand Imported Brisket Navel End (Cooked, Braised)
265 kcal29.4g protein
Beef New Zealand Imported Sweetbread (Cooked, Boiled)
318 kcal12.5g protein
Beef Rib Whole (ribs 6-12) Trimmed to 1/8" Fat All Grades (Cooked, Roasted)
351 kcal22.8g protein