Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Choice (Cooked, Braised)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised
Beef Products
Calorie Distribution
- Protein36%27.8 g
- Fat64%21.7 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.5 | G |
| Energy | 306 | KCAL |
| Protein | 27.8 | G |
| Total lipid (fat) | 21.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 91.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.10 | MG |
| Riboflavin | 0.35 | MG |
| Niacin | 5.8 | MG |
| Vitamin B-6 | 0.54 | MG |
| Folate, total | 7.0 | UG |
| Vitamin B-12 | 2.3 | UG |
| Vitamin A, RAE | 2.0 | UG |
| Vitamin D (D2 + D3) | 0.20 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 22.0 | MG |
| Iron, Fe | 2.6 | MG |
| Magnesium, Mg | 26.0 | MG |
| Phosphorus, P | 187 | MG |
| Potassium, K | 280 | MG |
| Sodium, Na | 68.0 | MG |
| Zinc, Zn | 6.1 | MG |
| Copper, Cu | 0.08 | MG |
| Selenium, Se | 28.7 | UG |
| Energy | 1282 | kJ |
| Ash | 0.60 | G |
| Folic acid | 0 | UG |
| Folate, food | 7.0 | UG |
| Folate, DFE | 7.0 | UG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 2.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 6.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin D (D2 + D3), International Units | 7.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.20 | UG |
| Fatty acids, total saturated | 8.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.01 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.55 | G |
| SFA 16:0 | 4.7 | G |
| SFA 18:0 | 3.0 | G |
| Fatty acids, total monounsaturated | 10.0 | G |
| MUFA 16:1 | 0.64 | G |
| MUFA 18:1 | 9.0 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.85 | G |
| PUFA 18:2 | 0.72 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.06 | G |
| PUFA 20:5 n-3 (EPA) | 0.001 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Tryptophan | 0.33 | G |
| Threonine | 1.4 | G |
| Isoleucine | 1.4 | G |
| Leucine | 2.5 | G |
| Lysine | 2.8 | G |
| Methionine | 0.77 | G |
| Cystine | 0.29 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.4 | G |
| Arginine | 1.9 | G |
| Histidine | 1.1 | G |
| Alanine | 1.7 | G |
| Aspartic acid | 2.8 | G |
| Glutamic acid | 4.7 | G |
| Glycine | 1.2 | G |
| Proline | 1.2 | G |
| Serine | 1.2 | G |
| Hydroxyproline | 0.14 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Choice (Cooked, Braised) is a excellent source of Protein (56% DV) — see top foods ranked by Protein
- Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Choice (Cooked, Braised) is a excellent source of Zinc (55% DV) — see top foods ranked by Zinc
- Beef Rib Back Ribs Bone-in Trimmed to 0" Fat Choice (Cooked, Braised) is a good source of Iron (15% DV) — see top foods ranked by Iron
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172146.
View on USDA FoodData Central →