Cheese American Restaurant
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, American, restaurant
Dairy and Egg Products
Calorie Distribution
- Protein19%17.5 g
- Fat75%31.1 g
- Carbs7%6.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 39.5 | G |
| Energy | 375 | KCAL |
| Protein | 17.5 | G |
| Total lipid (fat) | 31.1 | G |
| Carbohydrate, by difference | 6.3 | G |
| Calcium, Ca | 508 | MG |
| Iron, Fe | 0.24 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 380 | MG |
| Potassium, K | 173 | MG |
| Sodium, Na | 1600 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.02 | MG |
| Energy (Atwater General Factors) | 375 | KCAL |
| Energy (Atwater Specific Factors) | 373 | KCAL |
| Energy | 1570 | kJ |
| Nitrogen | 2.7 | G |
| Total fat (NLEA) | 26.6 | G |
| Ash | 5.6 | G |
| Sugars, Total | 3.8 | G |
| Sucrose | 0 | G |
| Glucose | 0.01 | G |
| Fructose | 0 | G |
| Lactose | 3.6 | G |
| Maltose | 0 | G |
| Galactose | 0.12 | G |
| Iodine, I | 54.1 | UG |
| Fatty acids, total saturated | 17.7 | G |
| SFA 4:0 | 0.66 | G |
| SFA 5:0 | 0 | G |
| SFA 6:0 | 0.53 | G |
| SFA 7:0 | 0 | G |
| SFA 8:0 | 0.33 | G |
| SFA 9:0 | 0 | G |
| SFA 10:0 | 0.76 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0.86 | G |
| SFA 14:0 | 2.8 | G |
| SFA 15:0 | 0.29 | G |
| SFA 16:0 | 8.3 | G |
| SFA 17:0 | 0.17 | G |
| SFA 18:0 | 3.0 | G |
| SFA 20:0 | 0.04 | G |
| SFA 21:0 | 0.004 | G |
| SFA 22:0 | 0.02 | G |
| SFA 23:0 | 0 | G |
| SFA 24:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 6.6 | G |
| MUFA 12:1 | 0.02 | G |
| MUFA 14:1 c | 0.21 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.37 | G |
| MUFA 17:1 | 0.05 | G |
| MUFA 17:1 c | 0.05 | G |
| MUFA 18:1 c | 5.9 | G |
| MUFA 20:1 c | 0.05 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 22:1 n-9 | 0.002 | G |
| MUFA 22:1 n-11 | 0 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 c | 1.1 | G |
| PUFA 18:2 n-6 c,c | 0.94 | G |
| PUFA 18:2 CLAs | 0.12 | G |
| PUFA 18:3 c | 0.15 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.14 | G |
| PUFA 18:3 n-6 c,c,c | 0.01 | G |
| PUFA 20:2 c | 0.006 | G |
| PUFA 18:4 | 0.005 | G |
| PUFA 20:2 n-6 c,c | 0.006 | G |
| PUFA 20:3 c | 0.04 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 22:3 | 0 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:4c | 0.04 | G |
| PUFA 20:5c | 0.009 | G |
| PUFA 20:5 n-3 (EPA) | 0.009 | G |
| PUFA 22:2 | 0.002 | G |
| PUFA 22:5 c | 0.02 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 c | 0.001 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| Fatty acids, total trans | 1.0 | G |
| Fatty acids, total trans-monoenoic | 0.83 | G |
| TFA 14:1 t | 0.05 | G |
| TFA 16:1 t | 0.09 | G |
| TFA 18:1 t | 0.70 | G |
| TFA 20:1 t | 0 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.17 | G |
| TFA 18:2 t not further defined | 0.17 | G |
| Fatty acids, total trans-polyenoic | 0.003 | G |
| TFA 18:3 t | 0.003 | G |
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Nutrient Highlights
- Cheese American Restaurant is a excellent source of Sodium (70% DV) — see top foods ranked by Sodium
- Cheese American Restaurant is a excellent source of Calcium (39% DV) — see top foods ranked by Calcium
- Cheese American Restaurant is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Cheese American Restaurant is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 747429.
View on USDA FoodData Central →