Cheese Cheddar (includes Foods for Usda's Food Distribution Program)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, cheddar (Includes foods for USDA's Food Distribution Program)
Dairy and Egg Products
A 100g serving covers 55% of the daily recommended Calcium, making Cheese Cheddar (includes Foods for Usda's Food Distribution Program) one of the more concentrated dietary sources of this nutrient. Both protein (22.9g) and fat (33.3g) are substantial, making Cheese Cheddar (includes Foods for Usda's Food Distribution Program) a calorie-efficient source of both macronutrients. At 403 calories per 100g, Cheese Cheddar (includes Foods for Usda's Food Distribution Program) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 653mg per 100g (28% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese Cheddar (includes Foods for Usda's Food Distribution Program) delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein23%22.9 g
- Fat74%33.3 g
- Carbs3%3.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 36.8 | G |
| Energy | 403 | KCAL |
| Protein | 22.9 | G |
| Total lipid (fat) | 33.3 | G |
| Carbohydrate, by difference | 3.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0.48 | G |
| Cholesterol | 99.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.43 | MG |
| Niacin | 0.06 | MG |
| Vitamin B-6 | 0.07 | MG |
| Folate, total | 27.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 337 | UG |
| Vitamin E (alpha-tocopherol) | 0.71 | MG |
| Vitamin D (D2 + D3) | 0.60 | UG |
| Vitamin K (phylloquinone) | 2.4 | UG |
| Calcium, Ca | 710 | MG |
| Iron, Fe | 0.14 | MG |
| Magnesium, Mg | 27.0 | MG |
| Phosphorus, P | 455 | MG |
| Potassium, K | 76.0 | MG |
| Sodium, Na | 653 | MG |
| Zinc, Zn | 3.6 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.03 | MG |
| Selenium, Se | 28.5 | UG |
| Energy | 1684 | kJ |
| Ash | 3.7 | G |
| Sucrose | 0 | G |
| Glucose | 0.26 | G |
| Fructose | 0 | G |
| Lactose | 0.12 | G |
| Maltose | 0 | G |
| Galactose | 0.10 | G |
| Pantothenic acid | 0.41 | MG |
| Folic acid | 0 | UG |
| Folate, food | 27.0 | UG |
| Folate, DFE | 27.0 | UG |
| Choline, total | 16.5 | MG |
| Betaine | 0.70 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 330 | UG |
| Carotene, beta | 85.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1242 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 24.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.60 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 8.6 | UG |
| Fatty acids, total saturated | 18.9 | G |
| SFA 4:0 | 0.63 | G |
| SFA 6:0 | 0.54 | G |
| SFA 8:0 | 0.34 | G |
| SFA 10:0 | 0.82 | G |
| SFA 12:0 | 0.94 | G |
| SFA 14:0 | 3.0 | G |
| SFA 15:0 | 0.32 | G |
| SFA 16:0 | 8.6 | G |
| SFA 17:0 | 0.19 | G |
| SFA 18:0 | 3.4 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 9.4 | G |
| MUFA 14:1 | 0.30 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.50 | G |
| MUFA 16:1 c | 0.40 | G |
| MUFA 17:1 | 0.06 | G |
| MUFA 18:1 | 7.4 | G |
| MUFA 18:1 c | 6.6 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0.001 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 0.94 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:2 n-6 c,c | 0.79 | G |
| PUFA 18:2 CLAs | 0.17 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.11 | G |
| PUFA 18:3 n-6 c,c,c | 0.003 | G |
| PUFA 18:3i | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.04 | G |
| PUFA 20:3 n-3 | 0.001 | G |
| PUFA 20:3 n-6 | 0.04 | G |
| PUFA 20:4 | 0.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.01 | G |
| PUFA 22:4 | 0.009 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.001 | G |
| TFA 16:1 t | 0.10 | G |
| TFA 18:1 t | 0.82 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.21 | G |
| Tryptophan | 0.55 | G |
| Threonine | 1.0 | G |
| Isoleucine | 1.2 | G |
| Leucine | 1.9 | G |
| Lysine | 1.0 | G |
| Methionine | 0.55 | G |
| Cystine | 0.12 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.1 | G |
| Valine | 1.4 | G |
| Arginine | 0.55 | G |
| Histidine | 0.55 | G |
| Alanine | 0.75 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 4.7 | G |
| Glycine | 0.55 | G |
| Proline | 2.5 | G |
| Serine | 0.78 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch (17g) | 69 | 3.9g | 5.7g | 0.6g |
| slice (1 oz) (28g) | 113 | 6.4g | 9.3g | 0.9g |
| oz (28.35g) | 114 | 6.5g | 9.4g | 1g |
| cup, shredded (113g) | 455 | 25.8g | 37.6g | 3.8g |
Scaled from Cheese Cheddar (includes Foods for Usda's Food Distribution Program)'s per-100g values using USDA portion data.
More in Dairy and Egg Products
Yogurt Plain Whole Milk
Cheese Cheddar Nonfat or Fat Free
Cheese Pasteurized Process Swiss
Milk Buttermilk Fluid Cultured Lowfat
Dessert Topping Pressurized
Cottage Cheese Full Fat Large or Small Curd
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Cheese Cheddar
Cheese Cheddar Sharp Sliced
Cheese Colby
Cheese Pasteurized Process Pimento
Cheese Pasteurized Process Cheddar or American Low Sodium
Cheese Low-sodium Cheddar or Colby
Nutrient Highlights
- Cheese Cheddar (includes Foods for Usda's Food Distribution Program) is a excellent source of Calcium (55% DV) — see top foods ranked by Calcium
- Cheese Cheddar (includes Foods for Usda's Food Distribution Program) is a excellent source of Protein (46% DV) — see top foods ranked by Protein
- Cheese Cheddar (includes Foods for Usda's Food Distribution Program) is a excellent source of Zinc (33% DV) — see top foods ranked by Zinc
- Cheese Cheddar (includes Foods for Usda's Food Distribution Program) is a excellent source of Sodium (28% DV) — see top foods ranked by Sodium
Dietary Considerations
At 653mg of sodium per 100g, Cheese Cheddar (includes Foods for Usda's Food Distribution Program) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese Cheddar (includes Foods for Usda's Food Distribution Program) fits well in high-protein, low-carb eating patterns with 22.9g protein and only 3.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 2% (#165 of 8,262)
- Vitamin D: top 9% (#744 of 8,262)
- Sodium: top 12% (#991 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173414.
View on USDA FoodData Central →