Cottage Cheese Full Fat Large or Small Curd
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cottage cheese, full fat, large or small curd
Dairy and Egg Products
It is an excellent source of Vitamin B12 (28% DV) and Protein (23% DV).
Calorie Distribution
- Protein45%11.6 g
- Fat37%4.2 g
- Carbs18%4.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 78.1 | G |
| Protein | 11.6 | G |
| Total lipid (fat) | 4.2 | G |
| Carbohydrate, by difference | 4.6 | G |
| Cholesterol | 18.0 | MG |
| Thiamin | 0.05 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.05 | MG |
| Vitamin B-12 | 0.66 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 88.3 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 9.2 | MG |
| Phosphorus, P | 154 | MG |
| Potassium, K | 124 | MG |
| Sodium, Na | 350 | MG |
| Zinc, Zn | 0.45 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0 | MG |
| Energy (Atwater General Factors) | 103 | KCAL |
| Energy (Atwater Specific Factors) | 105 | KCAL |
| Nitrogen | 1.8 | G |
| Ash | 1.5 | G |
| Iodine, I | 45.7 | UG |
| Biotin | 2.3 | UG |
| Retinol | 36.5 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 1.3 | UG |
| Fatty acids, total saturated | 2.6 | G |
| SFA 12:0 | 0.14 | G |
| SFA 14:0 | 0.42 | G |
| SFA 16:0 | 1.2 | G |
| SFA 18:0 | 0.38 | G |
| Fatty acids, total monounsaturated | 0.92 | G |
| PUFA 18:2 n-6 c,c | 0.10 | G |
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2346384.
View on USDA FoodData Central →