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[N]extrient

Cheese Pasteurized Process American Vitamin D Fortified

USDA SR Legacy

Cheese, pasteurized process, American, vitamin D fortified

Dairy and Egg Products

Calories366KCAL
Protein18G
Fat30.6G
Carbs5.3G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water39.6G
Energy366KCAL
Protein18.0G
Total lipid (fat)30.6G
Carbohydrate, by difference5.3G
Cholesterol98.0MG
Thiamin0.01MG
Riboflavin0.25MG
Niacin0.10MG
Vitamin B-60.06MG
Vitamin B-121.4UG
Vitamin A, RAE300UG
Vitamin E (alpha-tocopherol)0.79MG
Vitamin D (D2 + D3)7.5UG
Vitamin K (phylloquinone)3.2UG
Calcium, Ca866MG
Iron, Fe0.48MG
Magnesium, Mg25.1MG
Phosphorus, P540MG
Potassium, K149MG
Sodium, Na1660MG
Zinc, Zn2.4MG
Copper, Cu0.05MG
Manganese, Mn0.04MG
Selenium, Se20.4UG
Energy (Atwater General Factors)368KCAL
Energy (Atwater Specific Factors)366KCAL
Energy1530kJ
Nitrogen2.8G
Total fat (NLEA)27.6G
Ash6.6G
Sugars, Total2.6G
Sucrose0G
Glucose0G
Fructose0G
Lactose2.5G
Maltose0G
Galactose0.13G
Pantothenic acid0.41MG
Choline, total19.2MG
Choline, free2.6MG
Choline, from phosphocholine0.70MG
Choline, from phosphotidyl choline5.9MG
Choline, from glycerophosphocholine4.5MG
Choline, from sphingomyelin5.6MG
Betaine2.7MG
Retinol297UG
Carotene, beta26.0UG
Carotene, alpha0UG
Cryptoxanthin, beta4.0UG
Lycopene0UG
Lutein + zeaxanthin16.0UG
Tocopherol, beta0MG
Tocopherol, gamma0.13MG
Tocopherol, delta0.04MG
Tocotrienol, alpha0.02MG
Tocotrienol, beta0.01MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0.04MG
Vitamin D (D2 + D3), International Units301IU
Vitamin D2 (ergocalciferol)0UG
Vitamin D3 (cholecalciferol)7.5UG
Vitamin K (Menaquinone-4)10.3UG
Fatty acids, total saturated18.1G
SFA 4:00.62G
SFA 6:00.51G
SFA 8:00.33G
SFA 10:00.80G
SFA 11:00.02G
SFA 12:00.88G
SFA 14:02.9G
SFA 15:00.31G
SFA 16:08.2G
SFA 17:00.19G
SFA 18:03.2G
SFA 20:00.05G
SFA 22:00.02G
SFA 24:00.009G
Fatty acids, total monounsaturated7.3G
MUFA 14:1 c0.24G
MUFA 15:10G
MUFA 16:1 c0.40G
MUFA 17:10.06G
MUFA 17:1 c0.06G
MUFA 18:1 c6.4G
MUFA 20:10.22G
MUFA 20:1 c0.22G
MUFA 22:1 c0.001G
MUFA 24:1 c0.001G
Fatty acids, total polyunsaturated1.1G
PUFA 18:2 c0.83G
PUFA 18:2 n-6 c,c0.81G
PUFA 18:2 CLAs0.02G
PUFA 18:3 c0.14G
PUFA 18:3 n-3 c,c,c (ALA)0.14G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:2 c0.009G
PUFA 18:40.007G
PUFA 20:2 n-6 c,c0.009G
PUFA 20:3 c0.04G
PUFA 20:3 n-30.001G
PUFA 20:3 n-60.03G
PUFA 20:40.04G
PUFA 20:4c0.04G
PUFA 20:5c0.01G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:20.004G
PUFA 22:5 c0.02G
PUFA 22:40.008G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 22:6 c0.006G
PUFA 22:6 n-3 (DHA)0.006G
Fatty acids, total trans1.1G
Fatty acids, total trans-monoenoic0.95G
TFA 16:1 t0.10G
TFA 18:1 t0.84G
TFA 22:1 t0.001G
Fatty acids, total trans-dienoic0.20G
TFA 18:2 t not further defined0.20G

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