Cheese Pasteurized Process Cheese Food or Product American Singles
USDA SR LegacyCheese, pasteurized process cheese food or product, American, singles
Dairy and Egg Products
Calories0kcal
Protein15.6G
Fat23.9G
Carbs8.2G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 44.8 | G |
| Protein | 15.6 | G |
| Total lipid (fat) | 23.9 | G |
| Carbohydrate, by difference | 8.2 | G |
| Cholesterol | 73.2 | MG |
| Vitamin D (D2 + D3) | 4.4 | UG |
| Calcium, Ca | 1498 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 34.6 | MG |
| Phosphorus, P | 880 | MG |
| Potassium, K | 212 | MG |
| Sodium, Na | 1420 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 310 | KCAL |
| Energy (Atwater Specific Factors) | 308 | KCAL |
| Nitrogen | 2.4 | G |
| Ash | 7.6 | G |
| Iodine, I | 52.5 | UG |
| Retinol | 156 | UG |
| Vitamin D (D2 + D3), International Units | 177 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 4.4 | UG |
| Fatty acids, total saturated | 13.7 | G |
| SFA 12:0 | 0.72 | G |
| SFA 14:0 | 2.2 | G |
| SFA 16:0 | 6.5 | G |
| SFA 18:0 | 2.1 | G |
| Fatty acids, total monounsaturated | 4.9 | G |
| PUFA 18:2 | 0.56 | G |
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