Cheese Pasteurized Process Cheese Food or Product American Singles
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, pasteurized process cheese food or product, American, singles
Dairy and Egg Products
Calories0kcal
Protein15.6G
Fat23.9G
Carbs8.2G
Fiber0g
Calorie Distribution
310kcal
- Protein20%15.6 g
- Fat69%23.9 g
- Carbs11%8.2 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 44.8 | G |
| Protein | 15.6 | G |
| Total lipid (fat) | 23.9 | G |
| Carbohydrate, by difference | 8.2 | G |
| Cholesterol | 73.2 | MG |
| Vitamin D (D2 + D3) | 4.4 | UG |
| Calcium, Ca | 1498 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 34.6 | MG |
| Phosphorus, P | 880 | MG |
| Potassium, K | 212 | MG |
| Sodium, Na | 1420 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 310 | KCAL |
| Energy (Atwater Specific Factors) | 308 | KCAL |
| Nitrogen | 2.4 | G |
| Ash | 7.6 | G |
| Iodine, I | 52.5 | UG |
| Retinol | 156 | UG |
| Vitamin D (D2 + D3), International Units | 177 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 4.4 | UG |
| Fatty acids, total saturated | 13.7 | G |
| SFA 12:0 | 0.72 | G |
| SFA 14:0 | 2.2 | G |
| SFA 16:0 | 6.5 | G |
| SFA 18:0 | 2.1 | G |
| Fatty acids, total monounsaturated | 4.9 | G |
| PUFA 18:2 | 0.56 | G |
More in Dairy and Egg Products
Cheese Food Pasteurized Process American Without Added Vitamin D
330 kcal16.9g protein
Egg White Stabilized Glucose Reduced (Dried)
357 kcal84.1g protein
Yogurt Greek 2% Fat Apricot Chobani
93 kcal7.2g protein
Butter Stick (Unsalted)
Sour Dressing Non-butterfat Cultured Filled Cream-type
178 kcal3.3g protein
Cheese Neufchatel
253 kcal9.2g protein
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Calcium (115% DV) — see top foods ranked by Calcium
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Sodium (62% DV) — see top foods ranked by Sodium
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Vitamin D (22% DV) — see top foods ranked by Vitamin D
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories0
% Daily Value*
Total Fat 23.9G31%
Cholesterol 73.2MG24%
Sodium 1420MG62%
Total Carbohydrate 8.2G3%
Dietary Fiber 0g0%
Total Sugars 0
Protein 15.6G31%
Vitamin D 4.4UG22%
Calcium 1498MG115%
Iron 1.3MG7%
Potassium 212MG5%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2647439.
View on USDA FoodData Central →