Cheese Pasteurized Process Cheese Food or Product American Singles
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, pasteurized process cheese food or product, American, singles
Dairy and Egg Products
A 100g serving covers 115% of the daily recommended Calcium, making Cheese Pasteurized Process Cheese Food or Product American Singles one of the more concentrated dietary sources of this nutrient. Both protein (15.6g) and fat (23.9g) are substantial, making Cheese Pasteurized Process Cheese Food or Product American Singles a calorie-efficient source of both macronutrients. Sodium is notably high at 1420mg per 100g (62% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese Pasteurized Process Cheese Food or Product American Singles delivers meaningful amounts of 8 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein20%15.6 g
- Fat69%23.9 g
- Carbs11%8.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 44.8 | G |
| Protein | 15.6 | G |
| Total lipid (fat) | 23.9 | G |
| Carbohydrate, by difference | 8.2 | G |
| Cholesterol | 73.2 | MG |
| Vitamin D (D2 + D3) | 4.4 | UG |
| Calcium, Ca | 1498 | MG |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 34.6 | MG |
| Phosphorus, P | 880 | MG |
| Potassium, K | 212 | MG |
| Sodium, Na | 1420 | MG |
| Zinc, Zn | 2.4 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.07 | MG |
| Energy (Atwater General Factors) | 310 | KCAL |
| Energy (Atwater Specific Factors) | 308 | KCAL |
| Nitrogen | 2.4 | G |
| Ash | 7.6 | G |
| Iodine, I | 52.5 | UG |
| Retinol | 156 | UG |
| Vitamin D (D2 + D3), International Units | 177 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 4.4 | UG |
| Fatty acids, total saturated | 13.7 | G |
| SFA 12:0 | 0.72 | G |
| SFA 14:0 | 2.2 | G |
| SFA 16:0 | 6.5 | G |
| SFA 18:0 | 2.1 | G |
| Fatty acids, total monounsaturated | 4.9 | G |
| PUFA 18:2 | 0.56 | G |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Calcium (115% DV) — see top foods ranked by Calcium
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Sodium (62% DV) — see top foods ranked by Sodium
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Vitamin D (22% DV) — see top foods ranked by Vitamin D
- Cheese Pasteurized Process Cheese Food or Product American Singles is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1420mg of sodium per 100g, Cheese Pasteurized Process Cheese Food or Product American Singles should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese Pasteurized Process Cheese Food or Product American Singles fits well in high-protein, low-carb eating patterns with 15.6g protein and only 8.2g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top <1% (#1 of 8,262)
- Sodium: top 2% (#165 of 8,262)
- Vitamin D: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2647439.
View on USDA FoodData Central →