Egg White Stabilized Glucose Reduced (Dried)
USDA SR LegacyEgg, white, dried, stabilized, glucose reduced
Dairy and Egg Products
Calories357KCAL
Protein84.1G
Fat0.32G
Carbs4.5G
Fiber0G
Serving Size
g
Nutrition Facts per 100g
| Water | 5.5 | G |
| Energy | 357 | KCAL |
| Protein | 84.1 | G |
| Total lipid (fat) | 0.32 | G |
| Carbohydrate, by difference | 4.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0 | MG |
| Riboflavin | 3.7 | MG |
| Niacin | 0.77 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 0 | UG |
| Vitamin B-12 | 0.20 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 101 | MG |
| Iron, Fe | 0.18 | MG |
| Magnesium, Mg | 82.0 | MG |
| Phosphorus, P | 104 | MG |
| Potassium, K | 884 | MG |
| Sodium, Na | 1299 | MG |
| Zinc, Zn | 0.13 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 0 | MG |
| Selenium, Se | 192 | UG |
| Energy | 1495 | kJ |
| Ash | 5.6 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.67 | MG |
| Folic acid | 0 | UG |
| Folate, food | 0 | UG |
| Folate, DFE | 0 | UG |
| Choline, total | 10.7 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 20.0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 0.12 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.08 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.04 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.13 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.13 | G |
| MUFA 18:1 c | 0.13 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.04 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:2 n-6 c,c | 0.04 | G |
| PUFA 18:3 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| TFA 18:2 t,t | 0 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| Tryptophan | 1.4 | G |
| Threonine | 3.6 | G |
| Isoleucine | 4.4 | G |
| Leucine | 7.4 | G |
| Lysine | 5.9 | G |
| Methionine | 3.0 | G |
| Cystine | 2.2 | G |
| Phenylalanine | 5.1 | G |
| Tyrosine | 3.4 | G |
| Valine | 5.7 | G |
| Arginine | 4.9 | G |
| Histidine | 2.0 | G |
| Alanine | 5.1 | G |
| Aspartic acid | 9.1 | G |
| Glutamic acid | 11.7 | G |
| Glycine | 3.0 | G |
| Proline | 3.2 | G |
| Serine | 6.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Dairy and Egg Products
Milk Buttermilk Fluid Cultured Lowfat
40 kcal3.3g protein
Cheese Low-sodium Cheddar or Colby
398 kcal24.4g protein
Whey Acid (Dried)
339 kcal11.7g protein
Whey Acid Fluid
24 kcal0.8g protein
Milk Nonfat Fluid Without Added Vitamin a and Vitamin D (fat Free or Skim)
35 kcal3.4g protein
Cheese Swiss
393 kcal27g protein