Butter Stick (Unsalted)

SR Legacy·Comprehensive Reference Data

Butter, stick, unsalted

Dairy and Egg Products

Calories0kcal

Protein0g

Fat81.5G

Carbs0g

Fiber0g

Calorie Distribution

734kcal

Protein0%0 g
Fat100%81.5 g
Carbs0%0 g

Serving Size

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water	17.4	G
Total lipid (fat)	81.5	G
Cholesterol	234	MG

Calcium, Ca	14.0	MG
Iron, Fe	0.03	MG
Magnesium, Mg	1.6	MG
Phosphorus, P	19.0	MG
Potassium, K	19.0	MG
Sodium, Na	10.0	MG
Zinc, Zn	0.07	MG
Copper, Cu	0.001	MG
Manganese, Mn	0	MG

Iodine, I

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Nutrition Facts

Serving Size 100g

Calories0

% Daily Value*

Total Fat 81.5G104%

Cholesterol 234MG78%

Sodium 10.0MG0%

Total Carbohydrate 0g0%

Dietary Fiber 0g0%

Total Sugars 0

Protein 0g0%

Vitamin D 0mcg0%

Calcium 14.0MG1%

Iron 0.03MG0%

Potassium 19.0MG0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 789828.

View on USDA FoodData Central →