Cheese Provolone Sliced
USDA SR LegacyCheese, provolone, sliced
Dairy and Egg Products
Calories0kcal
Protein23.5G
Fat28.1G
Carbs2.5G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 42.3 | G |
| Protein | 23.5 | G |
| Total lipid (fat) | 28.1 | G |
| Carbohydrate, by difference | 2.5 | G |
| Cholesterol | 85.4 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 749 | MG |
| Iron, Fe | 0 | MG |
| Magnesium, Mg | 29.5 | MG |
| Phosphorus, P | 494 | MG |
| Potassium, K | 94.8 | MG |
| Sodium, Na | 601 | MG |
| Zinc, Zn | 3.9 | MG |
| Copper, Cu | 0 | MG |
| Manganese, Mn | 0.03 | MG |
| Energy (Atwater General Factors) | 357 | KCAL |
| Energy (Atwater Specific Factors) | 357 | KCAL |
| Nitrogen | 3.7 | G |
| Ash | 3.6 | G |
| Iodine, I | 64.3 | UG |
| Retinol | 200 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin D2 (ergocalciferol) | 0 | UG |
| Vitamin D3 (cholecalciferol) | 0 | UG |
| Fatty acids, total saturated | 16.2 | G |
| SFA 12:0 | 0.84 | G |
| SFA 14:0 | 2.6 | G |
| SFA 16:0 | 8.0 | G |
| SFA 18:0 | 2.3 | G |
| Fatty acids, total monounsaturated | 5.7 | G |
| PUFA 18:2 | 0.57 | G |