Cheese White Queso Blanco
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, white, queso blanco
Dairy and Egg Products
A 100g serving covers 73% of the daily recommended Vitamin B12, making Cheese White Queso Blanco one of the more concentrated dietary sources of this nutrient. Both protein (20.4g) and fat (24.3g) are substantial, making Cheese White Queso Blanco a calorie-efficient source of both macronutrients. Cheese White Queso Blanco packs 310 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 704mg per 100g (31% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese White Queso Blanco delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein26%20.4 g
- Fat70%24.3 g
- Carbs3%2.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 48.7 | G |
| Energy | 310 | KCAL |
| Protein | 20.4 | G |
| Total lipid (fat) | 24.3 | G |
| Carbohydrate, by difference | 2.5 | G |
| Total Sugars | 1.8 | G |
| Cholesterol | 70.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 0.04 | MG |
| Vitamin B-6 | 0.09 | MG |
| Vitamin B-12 | 1.8 | UG |
| Vitamin A, RAE | 157 | UG |
| Vitamin E (alpha-tocopherol) | 0.47 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 1.6 | UG |
| Calcium, Ca | 690 | MG |
| Iron, Fe | 0.18 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 467 | MG |
| Potassium, K | 126 | MG |
| Sodium, Na | 704 | MG |
| Zinc, Zn | 3.1 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 13.8 | UG |
| Energy | 1299 | kJ |
| Ash | 4.1 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 1.6 | G |
| Maltose | 0 | G |
| Galactose | 0.16 | G |
| Pantothenic acid | 0.40 | MG |
| Choline, total | 15.4 | MG |
| Betaine | 0.90 | MG |
| Retinol | 155 | UG |
| Carotene, beta | 23.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 2.0 | UG |
| Vitamin A, IU | 555 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 3.0 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.04 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0.01 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 27.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.70 | UG |
| Vitamin K (Menaquinone-4) | 5.8 | UG |
| Fatty acids, total saturated | 13.7 | G |
| SFA 4:0 | 0.52 | G |
| SFA 6:0 | 0.42 | G |
| SFA 8:0 | 0.25 | G |
| SFA 10:0 | 0.57 | G |
| SFA 12:0 | 0.65 | G |
| SFA 14:0 | 2.2 | G |
| SFA 15:0 | 0.23 | G |
| SFA 16:0 | 6.0 | G |
| SFA 17:0 | 0.14 | G |
| SFA 18:0 | 2.6 | G |
| SFA 20:0 | 0.04 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 6.5 | G |
| MUFA 14:1 | 0.18 | G |
| MUFA 15:1 | 0.003 | G |
| MUFA 16:1 | 0.44 | G |
| MUFA 16:1 c | 0.37 | G |
| MUFA 17:1 | 0.05 | G |
| MUFA 18:1 | 5.7 | G |
| MUFA 18:1 c | 5.1 | G |
| MUFA 20:1 | 0.04 | G |
| MUFA 22:1 | 0.003 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0.003 | G |
| Fatty acids, total polyunsaturated | 1.1 | G |
| PUFA 18:2 | 0.92 | G |
| PUFA 18:2 n-6 c,c | 0.61 | G |
| PUFA 18:2 CLAs | 0.14 | G |
| PUFA 18:3 | 0.11 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.10 | G |
| PUFA 18:3 n-6 c,c,c | 0.009 | G |
| PUFA 18:4 | 0.006 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:3 n-3 | 0.002 | G |
| PUFA 20:3 n-6 | 0.03 | G |
| PUFA 20:4 | 0.04 | G |
| PUFA 20:5 n-3 (EPA) | 0.009 | G |
| PUFA 22:4 | 0.008 | G |
| PUFA 22:5 n-3 (DPA) | 0.02 | G |
| PUFA 22:6 n-3 (DHA) | 0.002 | G |
| Fatty acids, total trans | 0.89 | G |
| Fatty acids, total trans-monoenoic | 0.72 | G |
| TFA 16:1 t | 0.08 | G |
| TFA 18:1 t | 0.64 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.17 | G |
| Fatty acids, total trans-polyenoic | 0.17 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup, crumbled (118g) | 366 | 24g | 28.7g | 3g |
Scaled from Cheese White Queso Blanco's per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese White Queso Blanco is a excellent source of Calcium (53% DV) — see top foods ranked by Calcium
- Cheese White Queso Blanco is a excellent source of Protein (41% DV) — see top foods ranked by Protein
- Cheese White Queso Blanco is a excellent source of Sodium (31% DV) — see top foods ranked by Sodium
- Cheese White Queso Blanco is a excellent source of Zinc (28% DV) — see top foods ranked by Zinc
Dietary Considerations
At 704mg of sodium per 100g, Cheese White Queso Blanco should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese White Queso Blanco fits well in high-protein, low-carb eating patterns with 20.4g protein and only 2.5g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 2% (#165 of 8,262)
- Vitamin D: top 8% (#661 of 8,262)
- Sodium: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172224.
View on USDA FoodData Central →