Cheese Mozzarella Whole Milk Low Moisture
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, mozzarella, whole milk, low moisture
Dairy and Egg Products
Calories318KCAL
Protein21.6G
Fat24.6G
Carbs2.5G
Fiber0G
Calorie Distribution
318kcal
- Protein27%21.6 g
- Fat70%24.6 g
- Carbs3%2.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 48.4 | G |
| Energy | 318 | KCAL |
| Protein | 21.6 | G |
| Total lipid (fat) | 24.6 | G |
| Carbohydrate, by difference | 2.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 1.0 | G |
| Cholesterol | 89.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.27 | MG |
| Niacin | 0.09 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 0.73 | UG |
| Vitamin A, RAE | 197 | UG |
| Vitamin E (alpha-tocopherol) | 0.21 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 2.5 | UG |
| Calcium, Ca | 575 | MG |
| Iron, Fe | 0.20 | MG |
| Magnesium, Mg | 21.0 | MG |
| Phosphorus, P | 412 | MG |
| Potassium, K | 75.0 | MG |
| Sodium, Na | 710 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.009 | MG |
| Selenium, Se | 16.1 | UG |
| Energy | 1332 | kJ |
| Ash | 2.9 | G |
| Pantothenic acid | 0.07 | MG |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Choline, total | 15.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 192 | UG |
| Carotene, beta | 63.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 745 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 18.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.50 | UG |
| Fatty acids, total saturated | 15.6 | G |
| SFA 4:0 | 0.84 | G |
| SFA 6:0 | 0.18 | G |
| SFA 8:0 | 0.20 | G |
| SFA 10:0 | 0.41 | G |
| SFA 12:0 | 0.26 | G |
| SFA 14:0 | 2.7 | G |
| SFA 16:0 | 7.5 | G |
| SFA 18:0 | 2.9 | G |
| Fatty acids, total monounsaturated | 7.0 | G |
| MUFA 16:1 | 0.82 | G |
| MUFA 18:1 | 5.9 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.78 | G |
| PUFA 18:2 | 0.57 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.30 | G |
| Threonine | 0.82 | G |
| Isoleucine | 1.0 | G |
| Leucine | 2.1 | G |
| Lysine | 2.2 | G |
| Methionine | 0.60 | G |
| Cystine | 0.13 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.2 | G |
| Valine | 1.4 | G |
| Arginine | 0.93 | G |
| Histidine | 0.81 | G |
| Alanine | 0.66 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 5.1 | G |
| Glycine | 0.41 | G |
| Proline | 2.2 | G |
| Serine | 1.3 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Cheese Mozzarella Whole Milk Low Moisture is a excellent source of Calcium (44% DV) — see top foods ranked by Calcium
- Cheese Mozzarella Whole Milk Low Moisture is a excellent source of Protein (43% DV) — see top foods ranked by Protein
- Cheese Mozzarella Whole Milk Low Moisture is a excellent source of Sodium (31% DV) — see top foods ranked by Sodium
- Cheese Mozzarella Whole Milk Low Moisture is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories318
% Daily Value*
Total Fat 24.6G32%
Cholesterol 89.0MG30%
Sodium 710MG31%
Total Carbohydrate 2.5G1%
Dietary Fiber 0G0%
Total Sugars 1.0G
Protein 21.6G43%
Vitamin D 0.50UG3%
Calcium 575MG44%
Iron 0.20MG1%
Potassium 75.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170846.
View on USDA FoodData Central →