Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)
Finfish and Shellfish Products
A 100g serving covers 90% of the daily recommended Selenium, making Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) one of the more concentrated dietary sources of this nutrient. Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) stands out for its lean protein profile — 22.8g of protein with only 1.7g of fat per 100g. At 119 calories per 100g, Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) offers moderate energy density suitable for balanced meals. Sodium is notably high at 947mg per 100g (41% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value. Contains 211mg of cholesterol per 100g (70% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein81%22.8 g
- Fat14%1.7 g
- Carbs5%1.5 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 71.6 | G |
| Energy | 119 | KCAL |
| Protein | 22.8 | G |
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 1.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 211 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 2.7 | MG |
| Vitamin B-6 | 0.24 | MG |
| Folate, total | 24.0 | UG |
| Vitamin B-12 | 1.7 | UG |
| Vitamin A, RAE | 90.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.2 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 0.40 | UG |
| Calcium, Ca | 91.0 | MG |
| Iron, Fe | 0.32 | MG |
| Magnesium, Mg | 37.0 | MG |
| Phosphorus, P | 306 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 947 | MG |
| Zinc, Zn | 1.6 | MG |
| Copper, Cu | 0.26 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 49.5 | UG |
| Energy | 497 | kJ |
| Ash | 3.1 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.52 | MG |
| Folic acid | 0 | UG |
| Folate, food | 24.0 | UG |
| Folate, DFE | 24.0 | UG |
| Choline, total | 135 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 90.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 301 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.20 | MG |
| Tocopherol, delta | 0.05 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 4.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0.40 | UG |
| Fatty acids, total saturated | 0.52 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.01 | G |
| SFA 16:0 | 0.28 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 0.16 | G |
| SFA 20:0 | 0.003 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0.008 | G |
| Fatty acids, total monounsaturated | 0.36 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 17:1 | 0.09 | G |
| MUFA 18:1 | 0.22 | G |
| MUFA 20:1 | 0.006 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.59 | G |
| PUFA 18:2 | 0.19 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.01 | G |
| PUFA 20:3 | 0.01 | G |
| PUFA 20:4 | 0.07 | G |
| PUFA 20:5 n-3 (EPA) | 0.14 | G |
| PUFA 22:4 | 0.007 | G |
| PUFA 22:5 n-3 (DPA) | 0.01 | G |
| PUFA 22:6 n-3 (DHA) | 0.14 | G |
| Fatty acids, total trans | 0.04 | G |
| Tryptophan | 0.26 | G |
| Threonine | 0.90 | G |
| Isoleucine | 1.1 | G |
| Leucine | 1.9 | G |
| Lysine | 2.2 | G |
| Methionine | 0.67 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 0.99 | G |
| Tyrosine | 0.86 | G |
| Valine | 1.1 | G |
| Arginine | 2.2 | G |
| Histidine | 0.50 | G |
| Alanine | 1.4 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 4.0 | G |
| Glycine | 1.3 | G |
| Proline | 1.0 | G |
| Serine | 0.93 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| large (22g) | 26 | 5g | 0.4g | 0.3g |
| oz (85g) | 101 | 19.4g | 1.4g | 1.3g |
Scaled from Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) is a excellent source of Protein (46% DV) — see top foods ranked by Protein
- Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) is a excellent source of Sodium (41% DV) — see top foods ranked by Sodium
- Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) is a good source of Zinc (15% DV) — see top foods ranked by Zinc
Dietary Considerations
At 947mg of sodium per 100g, Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) fits well in high-protein, low-carb eating patterns with 22.8g protein and only 1.5g carbs per 100g. See the High-Protein, Low-Carb Guide.
Contains 211mg of cholesterol per 100g — relevant for those monitoring cardiovascular risk. See the Heart Health & Cholesterol Guide.
Crustaceans Shrimp Mixed Species Moist Heat (may Contain Additives to Retain Moisture) (Cooked) provides 50mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Protein: top 19% (#1,570 of 8,262)
- Magnesium: top 19% (#1,570 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171971.
View on USDA FoodData Central →